
Last Sunday, I made boxty using this recipe: https://www.theguardian.com/food/2020/mar/11/how-to-cook-the-perfect-boxty-recip... and seafood coddle, based on various online sources. Very nice. And I have leftover buttermilk, which I should use to make scones. I doubt they'll be as nice as the ones I had in Ireland, but I'll try.
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