Last week, I made kletskoppen, using this online recipe: https://www.thespruceeats.com/classic-kletskoppen-recipe-1128529 and not the tagged book. I divided the amounts by 10. The batter spread so much it ended up being 1 giant rectangular cookie, that I then cut into pieces. I was hoping they'd be like almond thins, but lacier. The flavour profile was v. similar, but they were thicker and really hard. I've got to try again and concentrate!
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