The Finnish Cookbook: Learn how to Prepare Authentic and Traditional Recipes, from Appetizers, Main Dishes, Soups, Sauces to Beverages, Desserts, and more | 
Last Sunday, I made salmon soup (very comforting) with rye crackers (probably thinner & browner than in the instructions, but when still warm from the oven, they're nicer than shop-bought ones) and rossoli, a beetroot, cooked carrot and potato salad that apparently is a Christmas staple (SO's judgment was “very German and quite nice“ 😏 😂)
#Finland #FoodandLit
@Catsandbooks @Texreader
Texreader I‘m so impressed!! 5h
DogMomIrene That salad looks impressive! 😋 21m
PageShifter Yep rossoli is for the Christmas 😀 now
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