The Finnish Cookbook: Learn how to Prepare Authentic and Traditional Recipes, from Appetizers, Main Dishes, Soups, Sauces to Beverages, Desserts, and more | 
Last Sunday, I made salmon soup (very comforting) with rye crackers (probably thinner & browner than in the instructions, but when still warm from the oven, they're nicer than shop-bought ones) and rossoli, a beetroot, cooked carrot and potato salad that apparently is a Christmas staple (SO's judgment was “very German and quite nice“ 😏 😂)
#Finland #FoodandLit
@Catsandbooks @Texreader
Texreader I‘m so impressed!! 1mo
DogMomIrene That salad looks impressive! 😋 1mo
PageShifter Yep rossoli is for the Christmas 😀 1mo
See All 7 Comments
Dilara @Texreader @DogMomIrene Thanks! But really everything was quite straightforward 😁 1mo
Dilara @PageShifter Glad I got it right (and happy to see you back) 😃 (edited) 1mo
PageShifter 🫂 1mo
Catsandbooks Yum! 1mo
40 likes7 comments