1. Here‘s my entire snack drawer from #marchmunchies ... although some of the items may have been consumed since the picture was taken. *coughs*
2. Blame it on @Mdargusch
3. Mussels?
4. I‘m tidy but lazy
5. Black Panther! See it in theater if you can because it‘s a fun communal experience.
#humpdaypost
#funwithpiccollage #stillworkingonit
March reads:
-The Poisoner‘s Handbook #mysterybookclub
-The Three Evangelists #whodunitbymail
-An Extraordinary Union #Booked2018
-Saints for All Occasions #bookclub #readahead
-The Boys in the Boat #bookclub #Booked2018
-The Awakening #Booked2018
Also #MarchMunchies challenge which was a lot of fun!
First quarter:
6 #Booked2018
8 #ReadHarder
15 books read & all new authors
On to April and second quarter!
#MarchMunchies #TaterTotd I don't frequent my neighborhood burger place, a local chain, too much anymore since I don't eat meat, but they do some good tots & a really good fish sandwich so I grabbed them to go yesterday. I blame @jenniferw88 for making it a prompt for her photo challenge. 😆 😘Just kidding! Thank you for a fun month of tasty foodie prompts! 😋
The right (or maybe wrong?) sister of one of my current e-books is eyeing my lunch!
#MarchMunchies Day 31: Tater Tot!
ARC from NetGalley
I can't believe I finished a challenge! Thanks @jenniferw88 for a fun month
It‘s National Tater Day! Boil ‘em, mash ‘em, cook ‘em in a stew ... or have a #tatertot! (or several tater tots)
#MarchMunchies
#MarchMunchies #soup ?❤️I love soup & make a batch almost every week--that's why there are 480 soup posts on my blog in 10 years of food blogging. Yikes!
In the bowl is the last of this week's Southwestern Veggie, Bean & Corn Chowder & in the book (one of my guilty pleasure purchases from yesterday) is the recipe I'm making for the coming week: Vegan Ramen Bowls.?
Side Note: The 'tamed' pickled jalapeños on top of my soup are still wild.??
My final post for #MarchMunchies Day 31 #TaterTots 😋. Here in Australia they‘re called Potato Gems. I usually have a pack in my freezer as they are so versatile, especially with hubs and 3 boys eating me out of house and home.
My favourite way to have them is to bake fish fillets (wrapped in baking paper with lemon, broccolini, tomato & other seasonings). Serve the fish over the potato gems & they mop up all those delicious juices 🍽😋🤗👍.
I swiped this picture of grownup grilled cheese and tomato #soup from my sister‘s Facebook, because it looks so good!
#marchmunchies
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