Litsy

150 Dutch & Belgian Recipes: Discover the Authentic Tastes of Two Classic Cuisines | Janny De Moor, Suzanne Vandyck

As it's Sunday, I made Dutch Sunday Soup, from the tagged book. It is made with whatever vegetables are in season (I used leek, carrots, celeriac, celery, Jerusalem artichokes and romanesco), small pieces of beef, veal meatballs flavoured with nutmeg, and vermicelli. Perfectly fine.
#Netherlands #FoodandLit
@Catsandbooks @Texreader

4 likes

xicanti

Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners | Nagi Maehashi

Another recipe with a pretty serious filter on the example photo. Even with Litsy‘s food filter, this soup is way more brown than gold. Maybe Australian creamed corn really is yellow enough to overcome the brownish broth you mix with brown sauce?

It‘s pretty tasty, at least. She cites it as a Chinese restaurant staple, but I‘ve never had it before or noticed it on a menu around here, and I HAUNT my top restaurant‘s menu. A regional thing, maybe?

TrishB It‘s very common in Chinese restaurants in the U.K. 5h

32 likes1 comment

BookmarkTavern

The Complete Irish Pub Cookbook: The best of traditional and contemporary Irish cooking | Love Food Editors

Usually, I not a huge fan of crab. But wow this turned out beautifully! #DinnerBytheBook

julesG I read "carb" and was "who doesn't like crabs?" and read it again ??‍♀️ 2d

59 likes1 comment

MaleficentBookDragon

The Authentic Ukrainian Kitchen: Real Recipes from a Native Chef | Ievgen Klopotenko

I MAY have gone a little overboard at bookoutlet.com
😬 #bookhaul

SpeculativeFemale Such Sharp Teeth is so good! 5d

vonnie862 Looks like the right amount of books to me 4d

MaleficentBookDragon @SpeculativeFemale so far I‘ve really liked all of Harrison‘s books that I‘ve read. So Thirsty is my current favorite.

So Thirsty

SpeculativeFemale @MaleficentBookDragon I just read So Thirsty recently, and I honestly can't decide if I like So Thirsty or Such Sharp Teeth better. 4d

MaleficentBookDragon @SpeculativeFemale I read The Return towards the end of the year and really liked it except that it built up great but then it felt rushed at the end. I think it was her first novel so that can be expected. It would make a great movie.

The Return

68 likes5 comments

CoffeeK8

Koshersoul: The Faith and Food Journey of an African American Jew | Michael W. Twitty

pick

This is a fantastic discussion about the intersection between being Jewish and being Black and the way the cultural landmarks of traditional food help define both. I‘m a huge fan of this author‘s work.

tpixie This made me recall that Sammy Davis Jr was the first Black Jewish person that I was aware of as a little girl. 4d

CoffeeK8 @tpixie yes! Good point! 4d

tpixie @CoffeeK8 🖤🕎🖤 4d

49 likes2 stack adds3 comments

JenniferEgnor

Let's Make Ramen!: A Comic Book Cookbook | Hugh Amano, Sarah Becan

pick

I loved this much as Noodles, Rice, and Everything Spice: A Thai Comic Cookbook. We need more books like this! The illustrations are cute; everything is educational, cultural, and fun! Ramen is loved all over the world; it is a big bowl of comfort. This book really makes you appreciate just how much goes into making the perfect bowl. It is a labor of love! Here you will learn how to find and identify Ramen Yas (bars/houses), how to order it⬇️

JenniferEgnor when you get there, what to say, and what not to do. The whole bowl is broken down and you learn how to make ramen step by step, authentically. The only complaint I have is that Narutomaki 🍥 are pictured but never mentioned. That‘s my favorite ramen condiment! LOVE this book. 1w

12 likes1 comment

DebinHawaii

Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes | Terry Walters

#25Alive!

Today‘s #FreshStart prompt made me think of some cookbooks I have with fresh &/or start in the titles. 🍽️📚

Eggs, Alwaysbeenaloverofbooks

Eggs You must have an incredible cookbook collection 👏🏻👏🏻 1w

48 likes1 comment

BookmarkTavern

Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday | Williams-Sonoma

This vodka cream sauce turned out absolutely delicious! #DinnerByTheBook

83 likes

Dilara

150 Dutch & Belgian Recipes: Discover the Authentic Tastes of Two Classic Cuisines | Janny De Moor, Suzanne Vandyck

I made the tagged book's chervil pie. Nice. The dough was a bit hard - not surprising given that it called for just 50g of butter for 200g or flour - but at least, that made it a lot less caloric than regular shortcrust. The filling was cream cheese (I used fromage frais), eggs, chervil, chives (I used a bit of leek) and tarragon.
#Netherlands #FoodandLit
@Catsandbooks @Texreader

Dilara Served with red cabbage from the freezer. I made it months ago, using more or less the same recipe as the one in the book. There's hardly anything in this cookbook that feels really unfamiliar. 2w

Texreader Yummy!! 2w

Catsandbooks That's great! 🇳🇱 1w

47 likes3 comments

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