
Found on Everand: life stories & recipes from refugees who settled in Kentucky from all over the world, including Nicolas Kiza from #Rwanda, who opened a bar & grill selling Rwandan food. The 2 recipes given (peas & potatoes, potato omelette, which - this is a quote that might speak to some US residents right now - “Some Africans consider a luxury due to the cost of eggs“) are simple & use everyday ingredients.
#FoodandLit
@Catsandbooks @Texreader