Welcome to Litsy!

I've been cooking out of this in August for a cookbook club I came across in Instagram. I can highly recommend it for people wanting to cook with Indian flavors but not all traditional dishes. He really does everything by hand so I had to make do for the mortar and pestle. Here are the dishes I made:
Sweet Potato Bebinca
Egg Salad with Toasted Coriander
Margherita Naan Pizza
Bombay Frittata
(Not pictured: cardamom iced coffee)

This is a really beautiful cookbook with Indian inspired dishes. I wish somebody would put a bowl of this soup in front of me right now! 🥣

I borrowed it from the library. It is fun to peruse and it‘s made me hungry, but I won‘t be purchasing.

Reviewed as one of the best cookbooks of 2018, Nik Sharma features delicious and intriguing recipes that marry the bold flavors of Indian cooking with western dishes.

#anglophileapril #spiceupyourlife

I don‘t usually do these... but I really like seeing what everyone is reading & I don‘t always find time to post reviews (which also serves that purpose).

My Feb TBR (though I don‘t know that I‘ll actually finish all these this month... life‘s rather chaotic these days!)

#ER = Early Reviewer (arc)
Book group = my real life book group
#Cbbc = #coffeebeanbookclub (haven‘t received Feb‘s yet)
#SFMBC = Speculative Fiction Mail Book Club (secret ☺️)

I wanted to love it, but didn‘t. However, it does give some familiar foods an interesting twist, so definitely worth a look.

#food #cookbook #cookbookaddict

Snacks are critical to reading. #24b4monday #readingchallenge # @TheReadingMermaid
#cookthebook

Waiting for the library to get this cookbook but the cookie recipe 'spicy chocolate chip cookie' is available at the authors blog http://www.abrowntable.com/home/spicy-chocolate-chip-cookies