Litsy

The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat | America's Test Kitchen

The photo doesn't do the stew justice, but it was SO GOOD. I couldn't find fresh habañeros*, so I used a jalapeño and a few dashes of habañero hot sauce. Caribbean-Style Swiss Chard and Butternut Squash Stew from the tagged.

*About 20 years ago, I had a habañero plant in a container on the balcony of our apartment in North Carolina. It grew to about three feet tall and produced at least a hundred habañeros. And now I can't find one pepper. *sigh*

ImperfectCJ Audiocooked while listening to

Into The Water

52m

kspenmoll Looks & sounds delish! 29m

Cupcake12 This sounds delicious 👍🏻 19m

TheBookHippie Looks yummy. now

27 likes4 comments

kspenmoll

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating | Marcella Hazan

The cold & new snow made for the slowly simmering Marcella Hazan‘s Bolognese sauce for dinner. ❤️🍝🥗

AmyG Yum 3h

Tamra 😋 3h

AnnCrystal 😍❄️😋👍💝. 2h

dabbe 🤩🤩🤩 She is the best! Love her marinara, too! What beautiful photos! 51m

34 likes4 comments

Dilara

150 Dutch & Belgian Recipes: Discover the Authentic Tastes of Two Classic Cuisines | Janny De Moor, Suzanne Vandyck

As it's Sunday, I made Dutch Sunday Soup, from the tagged book. It is made with whatever vegetables are in season (I used leek, carrots, celeriac, celery, Jerusalem artichokes and romanesco), small pieces of beef, veal meatballs flavoured with nutmeg, and vermicelli. Perfectly fine.
#Netherlands #FoodandLit
@Catsandbooks @Texreader

Texreader Yum!! 1d

26 likes1 comment

xicanti

Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners | Nagi Maehashi

Another recipe with a pretty serious filter on the example photo. Even with Litsy‘s food filter, this soup is way more brown than gold. Maybe Australian creamed corn really is yellow enough to overcome the brownish broth you mix with brown sauce?

It‘s pretty tasty, at least. She cites it as a Chinese restaurant staple, but I‘ve never had it before or noticed it on a menu around here, and I HAUNT my top restaurant‘s menu. A regional thing, maybe?

TrishB It‘s very common in Chinese restaurants in the U.K. 2d

xicanti @TrishB ah ha! The Canadian equivalent is probably hot & sour soup; something a lot of people start the meal with, and which used to be on every buffet before the buffets went away. 1d

44 likes2 comments

BookmarkTavern

The Complete Irish Pub Cookbook: The best of traditional and contemporary Irish cooking | Love Food Editors

Usually, I not a huge fan of crab. But wow this turned out beautifully! #DinnerBytheBook

julesG I read "carb" and was "who doesn't like crabs?" and read it again ??‍♀️ 4d

59 likes1 comment

MaleficentBookDragon

The Authentic Ukrainian Kitchen: Real Recipes from a Native Chef | Ievgen Klopotenko

I MAY have gone a little overboard at bookoutlet.com
😬 #bookhaul

SpeculativeFemale Such Sharp Teeth is so good! 6d

vonnie862 Looks like the right amount of books to me 6d

MaleficentBookDragon @SpeculativeFemale so far I‘ve really liked all of Harrison‘s books that I‘ve read. So Thirsty is my current favorite.

So Thirsty

SpeculativeFemale @MaleficentBookDragon I just read So Thirsty recently, and I honestly can't decide if I like So Thirsty or Such Sharp Teeth better. 6d

MaleficentBookDragon @SpeculativeFemale I read The Return towards the end of the year and really liked it except that it built up great but then it felt rushed at the end. I think it was her first novel so that can be expected. It would make a great movie.

The Return

69 likes5 comments

CoffeeK8

Koshersoul: The Faith and Food Journey of an African American Jew | Michael W. Twitty

pick

This is a fantastic discussion about the intersection between being Jewish and being Black and the way the cultural landmarks of traditional food help define both. I‘m a huge fan of this author‘s work.

tpixie This made me recall that Sammy Davis Jr was the first Black Jewish person that I was aware of as a little girl. 5d

CoffeeK8 @tpixie yes! Good point! 5d

tpixie @CoffeeK8 🖤🕎🖤 5d

50 likes2 stack adds3 comments

JenniferEgnor

Let's Make Ramen!: A Comic Book Cookbook | Hugh Amano, Sarah Becan

pick

I loved this much as Noodles, Rice, and Everything Spice: A Thai Comic Cookbook. We need more books like this! The illustrations are cute; everything is educational, cultural, and fun! Ramen is loved all over the world; it is a big bowl of comfort. This book really makes you appreciate just how much goes into making the perfect bowl. It is a labor of love! Here you will learn how to find and identify Ramen Yas (bars/houses), how to order it⬇️

JenniferEgnor when you get there, what to say, and what not to do. The whole bowl is broken down and you learn how to make ramen step by step, authentically. The only complaint I have is that Narutomaki 🍥 are pictured but never mentioned. That‘s my favorite ramen condiment! LOVE this book. 2w

12 likes1 comment