Welcome to Litsy!

Finally a cool day and I feel,like cooking. This is a broccoli and tofu stir fry from one of my favourite vegan cook books.

#25Alive!

I did buy this #Celebrate cookbook, used, years ago to go with the Sheila Lukins:Julee Rosso (Silver Palate) books in my cookbook collection but I confess that I haven‘t ever cooked from it! 🤦🏻‍♀️ #TooManyCookbooks

#25Alive!

Soup is warmth, soup is comfort, soup is love… It‘s not just my #FaveWinterFood (joining the #soupbrigade here) it‘s a favorite food always.

I post about this book a lot, it‘s my favorite soup cookbook & a just favorite cookbook in general. Pictured are the Cauliflower Bisque with Buttered Breadcrumbs & the Pickle Soup. 🥣💙🍲

This vodka cream sauce turned out absolutely delicious! #DinnerByTheBook

Thanks for keeping me in check as to the day of the week @TheBookHippie 😊

Here's your award for #KnowingWhatDayOfTheWeek it is.

Thank you 🥳🥂🙌💐

So, the boxty on the griddle is a little too salty for me. 🤣 But I‘m always down for any recipe that‘s mostly potato cooked in bacon grease. #DinnerByTheBook

After a much needed nap, it‘s time to start cooking & baking again. 😄

This book is likely to be a new favorite. First recipe is a tag for #Mtcookbook.

Happy Festivities to one and all!