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#food
blurb
Gissy
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I received my #CBBC box a week ago (Saturday). Sorry for posting late but I wasn‘t late to taste the coffee (using the mug) same day😋now almost gone☺️Same with chocolates 🍫 delicious, almost gone too mmm! 😋 I‘m using the Kitchen towels and tote is so pretty😍 Perfect for Spring. I has been using it too😃Thank you so much @mommamanzi I really have enjoyed your boxes with all these treats and extras. I‘m obsessed with items related with coffee🥰

Gissy Someone took the candies (my daughte) 😆 16h
Avanders 😍🥰😘 15h
28 likes2 comments
review
AVChrista
Pickpick

Anyone who remotely cares about how food is sourced, grown, or made should read this book.

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JenniferEgnor
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A new way to eat BLTs…taco style. Loving this recipe! Via NYT Cooking. I wanted avocado on the side. I also sprinkled on some garlic because I‘m a garlic freak!

Link: https://cooking.nytimes.com/recipes/1019478-blt-tacos
If you run into a paywall: https://archive.ph/2020.05.16-131527/https://cooking.nytimes.com/recipes/1019478...

dabbe 🤩🤩🤩 23h
8 likes1 comment
quote
Michael_Gee
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Gin‘s proverbial clarity, like a prism of clear glass, refracts a rainbow of historical color.

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Lcsmcat
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Not a recipe from the tagged book, but I went to the farmers market today, and it‘s supposed to get cold again this week, so I made soup. Now I don‘t have to think about dinner.

Booksblanketsandahotbeverage Yum! I love soup 2d
Susanita That looks delicious! 2d
dabbe 🤩🤩🤩 2d
See All 12 Comments
Lcsmcat @Booksblanketsandahotbeverage Soup is the only reason to be happy that it‘s getting cold again. 😂 2d
Lcsmcat @Susanita @dabbe Thanks! Except for the white beans it‘s all from our local farmers market (last year‘s tomatoes from the freezer, everything else fresh.) 2d
Leftcoastzen Looks like great soup! 2d
tpixie Lovely! Is these a recipe? Or did you just work magic? 2d
Lcsmcat @tpixie It‘s a bit of both. I looked at a couple of”beans and greens” soup recipes and then modified it to use what I had on hand that needed to be used up. 🤷🏻‍♀️ 2d
tpixie @Lcsmcat a real chef! 2d
Lcsmcat @tpixie I lay no claim to that! But shopping the way I do , mostly at farmers markets, has forced me to be a more creative cook, because I start with the ingredients and go from there. 1d
tpixie @Lcsmcat ok! Creative cook! 🧡🧡🧡 Making life healthy and fun! (edited) 1d
35 likes12 comments
review
cant_i'm_booked
The Man Who Ate Everything | Jeffrey Steingarten
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Mehso-so

I wanted to start into something culinary, when I get the free time over the coming summer, and figured reading an anthology of food essays by Vogue food writer and critic Jeffrey Steingarten would be the best start. The panoply of food he discusses (paired with his tried and true recipes) is mind-boggling and drool-inducing: from sourdough starter and Sicilian granita, to Tunisian bkaila and a good apple pie (hint: never use cinnamon).

14 likes1 stack add
review
monalyisha
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Pickpick

I used to try to read aloud to my pet house rabbit and, though she was my little soul-twin in many ways, she was decidedly uninterested; she preferred a cozy silence.

Bite by Bite will go down in personal memory as the first book I read aloud to my pup. He *loved* it. We started with Nezhukumatathil‘s essay on potatoes. Jett is now my “best spud.” 🥔 He also loved the chapter on maple syrup. As such, I‘m unable to rate this book objectively.

Soubhiville I love this review so much. ❤️🐶 6d
monalyisha Truly, though, I love Aimee‘s writing. My favorite essays were: Mango, Lumpia, Jackfruit, Strawberry, Potato (even putting my puppy‘s opinion aside), Vanilla, & Watermelon. I‘m left with the desperate need to try mangosteens, paw paws, & apple bananas. I also need to do more research about “waffle-frolicks” (is this the type of celebration I need for my 40th birthday?). And I needed the tagged book, co-written with Ross Gay, so badly I bought it. 6d
JamieArc ABSOLUTELY DO THAT FOR YOUR 40th! This book is sitting on my shelf (along with the author‘s previous book). It feels like a perfect spring choice to me. 6d
62 likes1 stack add3 comments
blurb
kelli7990

I‘m not doing very much this weekend. I took a shower tonight, ate dinner, wrote my book review for a book I finished for the #christiescapers buddy read, read the short story this week for the #noplacelikeholmes buddy read and I‘m going to journal tonight before bed, brush my teeth, put my nightgown on and start the next book for the #christiescapers buddy read.

#chatterday

AllDebooks Sounds like a fun reading day. I love Agatha Christie. 😊 2w
21 likes1 comment
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Texreader
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I‘m mostly better from the stomach bug—it knocked me out for two days (ugh!). So we took son out for his last night in town before flying back to college tomorrow (😞). We went to our local Irish place and I had Guinness beef stew and soda bread. I was nervous about my stomach so I ate only some of it. But it was delicious. And I love soda bread. I‘m going to have to figure out how to make it or find a bakery where I can buy it regularly. ⬇️

AnnCrystal Glad you are doing better 🙏💝...😋👍. (edited) 2w
GingerAntics I‘m glad you‘re feeling better. We‘ve made soda bread before. Depending on the recipe, it can be easy or it can be really weird. When it turns out, it‘s great. I‘ll have to check to see which recipes have worked for us. 2w
See All 8 Comments
Ruthiella Looks delicious! 😋 2w
kspenmoll Glad you are better & could eat some… we have a local bakery that makes the best Irish soda bread! 2w
TheBookHippie I heard that bug is nasty 😵‍💫 hope you feel better soon. 2w
Catsandbooks Food looks good! Wishing you a speedy recovery! ❤️ 2w
Bookwormjillk I‘m glad you‘re feeling better. Soda bread is pretty easy to make. No yeast! 2w
71 likes8 comments