foodandlit2022

The Reader | Bernhard Schlink

pick

I wasn‘t quite sure what to expect based on what I had read about this book, and it definitely took some time to get into. However, over time it developed into a story that pulled me in and made me think. I ended up really enjoying it.

#1001books #audiobook #Translated #FoodAndLit2022 #ReadTheWorld #ReadingTheWorld #Germany

55 likes1 stack add

Texreader

Interpreter of Maladies | Jhumpa Lahiri

This book is my pick for #India #foodandlit2022 @Catsandbooks @Butterfinger

jlhammar One of my favorites. 2y

Blaire This is an all time fave of mine. 2y

AnneCecilie I loved this when I read it. I also have an other of hers on my tbr, so thank you for reminding me of her and that I can read her for India. This is the book

The Namesake

Catsandbooks 😊🇮🇳 2y

60 likes1 stack add4 comments

Sapphire

Claire of the Sea Light | Edwidge Danticat

She could not be dyaspora. She liked her ghosts nearby. #foodandlit #haiti #foodandlit2022

Texreader, Catsandbooks, Butterfinger

Catsandbooks Excellent 🇭🇹 2y

Texreader Yes!! 2y

19 likes2 comments

Texreader

October, October | Katya Balen

Here are the readathons I plan to participate in, so far at least, for #scarathlon2022 #teamslaughter:

#witchathon #31by31 #spookoween and of course my ongoing readathons for #foodandlit2022 #readingafrica2022 #litsyatoz and #chunksterchallenge2022

Amiable, Clwojick, Librarybelle, StayCurious, TEArificbooks, BarbaraBB, TheSpineView, Catsandbooks, Butterfinger

wanderinglynn So many awesome events happening in Oct! 🎃🖤 2y

TEArificbooks Thanks for sharing! I look forward to seeing your witchy reads 2y

Clwojick Yes!!!! I have my Haiti book downloaded already!

Haiti After the Earthquake

See All 6 Comments

TheSpineView Thanks for sha6and playing along! Good luck! 2y

Librarybelle Yay!!! 2y

Catsandbooks Thanks for sharing! 🧡 2y

52 likes6 comments

Dilara

The Perfect Nine: The Epic of G?k?y? and M?mbi | Ngugi wa Thiong'o

The Perfect Nine and a bowl of githeri, a hearty red bean and white maize stew from #Kenya, which I will definitely make again.
#foodandlit #foodandlit2022
@Butterfinger, @Texreader, @Catsandbooks

Catsandbooks Sounds like a great comforting dish! 2y

32 likes1 stack add1 comment

Sapphire

The Aosawa Murders | Riku Onda

pick

I am still riddling out the end. Since the book is about people being poisoned, not sure what dish I will make. #foodandit #foodandlit2022 #Japan.

Texreader, Catsandbooks, Butterfinger

21 likes

Dilara

Nagori, la nostalgie de la saison qui s'en va | Ryoko Sekiguchi

Sekiguchi is a Japanese poet, translator, artist and food writer.
I loved her essay about nagori (definition below) so much when I read it in 2019, I knew when I returned it to the library that I'd have to get my own. And now I do. I love it just as much on its second read 😁. It's about food, poetry, nature and seasons, cultural habits, and language: that's about 3/4 of my interests all in one book!

@Butterfinger, @Texreader, @Catsandbooks

Dilara Nagori means remains or traces in Japanese. Also the sorrow of parting or the feeling of nostalgia at the end of an era/season. This speaks to me.
I think my bookmark with autumnal rosehips in a wintery landscape is a perfect example of what she describes.
Sekiguchi explains how some Japanese cooks like to build a dish around a food coming into season, one in full season, and one about to go out of season (or one that keeps or is preserved).
(edited) 3y

Dilara I find this fascinating and thought-provoking!

ETA: I see there is a German translation: Nagori: Die Sehnsucht nach der von uns gegangenen Jahreszeit. I'll keep my fingers crossed for an English version.

#foodandlit #foodandlit2022 #Japan

Nagori: Die Sehnsucht nach der von uns gegangenen Jahreszeit

(edited) 3y

30 likes1 stack add2 comments

Sapphire

Five Quarters Of The Orange | Joanne Harris

pick

Both hubby and I fully appreciated this book. I chose Berry Clafoutis from the foods mentioned in the novel. #foodandlit #foodandlit2022 I admit, I wasn‘t going to but after finishing, I did order the authors family cookbook.

Texreader, Catsandbooks, Butterfinger

Catsandbooks Oh wow!! Looks fabulous! 3y

Texreader Dang that looks so good. How was it? 3y

Sapphire So good! And really easy. 3y

26 likes1 stack add3 comments

Dilara

La cuisini�re du Nord | Charline S�vin

Potato and cured, smoked herring salad. With raw beetroot juice. Not an imaginative menu, but very local to the North of France and all I could bear given the temperature!

#France #foodandlit #foodandlit2022 @Butterfinger, @Texreader, @Catsandbooks

Texreader That is an unusual dish. I tried pickled herring while visiting my mother in law in Norway. Not really my thing. 3y

Dilara @Texreader LOL I love it, but it certainly is an acquired taste, which is why there is herring on one half of the dish only 😋 Although I'm not sure Norwegian pickled herring is the same as what's on the picture. Mine is salted, then smoked, then preserved in oil with bay leaf, thyme, onion and peppercorn. 3y

30 likes1 stack add2 comments

Dilara

Epaves des c�tes de France | Bertrand Sciboz

“La ramasseuse d'épaves“ (the shipwreck salvager) in Boulogne

#France #foodandlit #foodandlit2022 @Butterfinger, @Texreader, @Catsandbooks

Texreader Love this! Thanks for sharing your photos of #France!! #foodandlit @Catsandbooks @Butterfinger 3y

22 likes1 comment

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