Potato and cured, smoked herring salad. With raw beetroot juice. Not an imaginative menu, but very local to the North of France and all I could bear given the temperature!
#France #foodandlit #foodandlit2022 @Butterfinger, @Texreader, @Catsandbooks
Potato and cured, smoked herring salad. With raw beetroot juice. Not an imaginative menu, but very local to the North of France and all I could bear given the temperature!
#France #foodandlit #foodandlit2022 @Butterfinger, @Texreader, @Catsandbooks
A local Northern menu in Audresselles, a fishing village specialising in crabs and mussels.
Mussels and chips (fries)
Whole crab
Scallop gratin
Cod
Herring (cured and preserved in oil) and potato salad
Chef's salad
Potchevlech (a type of stew with various meats)
Steak of the day
Fisherman's platter (whatever that is!)
Seafood platter
#France #FrenchFood #foodandlit #foodandlit2022 @Butterfinger, @Texreader, @Catsandbooks
As I had a week's holiday in the Nord-Pas-de-Calais region in Northern France a couple of weeks ago, I've decided to focus on this area for this month's #FoodandLit. I would have felt a bit silly doing a generic French food/lit because I'm French: I cook French food and read French books regularly. This way, I'll get to explore the literature of a region I haven't read much from.
@Butterfinger, @Texreader, @Catsandbooks
#France