Welcome to Litsy!

Saturday morning means time to try a new recipe for a late and leisurely breakfast. I don‘t own a waffle iron, but I easily adjusted the recipe to bake waffle sticks instead. The batter includes blended dates, and then the waffles are served with a delicious toffee sauce.

#MtCookbook #Cookbook

Many of the recipes sound and look delicious! The author includes personal notes for each recipe, which I really enjoy. This is the first recipe I tried (#mtcookbook success!), but I have it on display, tempting me to try others!

This is the Brown Sugar Almond Pound Cake that I served at Mother‘s Day brunch with macerated berries and whipped yogurt.

It is entirely possible that I will umami myself to death.
Puréed the preserved lemons I made (from the Meyer lemons that grew on my tiny tree) to make preserved lemon paste.
Paired with Kerrygold Dubliners cheese on a pretzel cracker, it is divine.
Directions for preserved lemons from Alice Waters‘s My Pantry. #mtcookbook

Husband‘s request - brownies. Any bets on how long the pan will last?

I‘m not a baker beyond the basics and this companion is perfect support. Lots of helpful advice in it. #Mtcookbook

While I really like the layout and the cute graphic for nutrition information, this is not a cookbook for me. Low-carb in this case means using chick pea flour for all breads, cauliflower rice instead of regular rice and vegetables instead of pasta.

I only wanted to make about 10-12 of the 75 recipes. But the ones I made were all good and one was amazing. I now follow her on social media, hoping to collect the handful of amazing recipes.

👩🏻‍🍳 https://www.amazon.com/dp/B004ZZFMTK/

A fun sale #mtcookbook it doesn‘t take space !!!

Library borrow.
Many good quick recipes that I copied down
Many recipes with food that is not available here
Many nut and fish ingredients which I can‘t do for my whole family due to allergies.
It is laid out very nicely and it is simple.
So not buying but may borrow again #mtcookbook

Just came across the #MtCookbook tag and decided that it‘s about time for me to give my cookbook shelves some attention. I think my goal will be to decide to either #readordonate ten cookbooks by the end of the year. Most of these have been fun to collect, but I‘ve only used a handful of recipes in them, as I look online a lot for the recipes I use. These aren‘t all my cookbooks, but this is the bulk of them. Since I need to start eating ⬇️

Indonesian Shrimp Fried Rice for #Mtcookbook! I love all of the concise options ATK offers in one place. I‘m a big fan of tables & charts with variations of something.

From now on my rice preference is basmati, as blasphemous to the stir fried rice tradition as that might be.

Tonight I‘m going to try the orange sesame. 😋 (With chili crisp of course.) ♥️

Score for $1.99 😃 Sometimes good things come to those who wait. I‘ve checked this out of the library a couple times.

Happily adding elevation to #Mtcookbook