
I recently invested in a 1.2kg jar of kimchi so I can make the kimchi noodles from DELICIOUS TONIGHT for a bit cheaper. They and the spicy peanut noodles are my most-made recipes from the book and also one of the few things that come out basically the same colour as Nagi‘s example photo.
I usually add mustard tubers in place of bean sprouts, but I keep forgetting to buy more so last night‘s noodles were a LITTLE less substantial. Still delish.













