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#Cookbook
review
Abe
Homemade Soda | Andrew Schloss
Pickpick

Great collection of soda syrup recipes!

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peaKnit
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@DebinHawaii Thank you for the tag for #5JoysFriday

1. Oldest child‘s birthday week! Which means…
2. Another puppy chow sundae and…
3. College kid is home but we had….
4. The best latte I‘ve ever had…and then
MINOR SETBACK - Dad reminded me he‘ll never see things my way but…
5. I knit another sock to match my book 🤣🥰🎉❤️

Overall winning! I really enjoy this weekly opportunity to remember all the good in the crazy times we are in. I‘m grateful.

JenReadsAlot Do tell where was the latte?! 5d
Lesliereadsalot You knit that sock with your own two hands? Very impressive! 5d
peaKnit @JenReadsAlot Discourse Coffee Workshop near MSOE, it was amazing. 5d
27 likes4 comments
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MaleficentBookDragon
Cake | Maira Kalman, Barbara Scott-Goodman
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Alwaysbeenaloverofbooks So pretty 😍 2w
Eggs Beautiful selections💛🩵💚💜 1w
69 likes2 comments
review
Abe
Pickpick

Great collection of recipes found in used books!

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Magdalenka
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Leftcoastzen
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It‘s also I‘m so angry at the government situation I must have doughnuts !

Aims42 I‘ve been “treating myself” so much since Election Day my bank account is like, “Plz Stop!” 😆 Nope, can‘t stop, won‘t stop lol 3w
Leftcoastzen @Aims42 sometimes you just have to have something that brings happiness! 🍩 3w
60 likes2 comments
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Bookwormjillk
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Got up early to make Irish breakfast tea and scones from the tagged cookbook. So good, but with 3 sticks of butter most of these will be going in the freezer to be eaten slowly. #FoodAndLit #Ireland

Texreader Mmmm! 😋 3w
LiseWorks I love scones 3w
See All 6 Comments
Catsandbooks Yum! 🇮🇪 3w
kspenmoll I admire your restraint re: scones!!!!! 2w
Bookwormjillk @kspenmoll restraint might not be the best word but some did make it to the freezer 🤣 2w
58 likes6 comments
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JenniferEgnor
Big Book of Bread | Martin Philip, Jessica Battilana, Melanie Wanders
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On this episode of The Splendid Table…two King Arthur Flour bakers talk about the business and the new book. Thinking of you, @dabbe
Link to listen: https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-f...

dabbe Matt ADORES this book! And I get to benefit from his baking! 🥖❣️🥖 4w
JenniferEgnor @dabbe what has he made from the new book so far? Has he ever taken one of their classes? Have you been to their store in Vermont? 3w
dabbe @JenniferEgnor He's all into sourdough bread of late and making the perfect loaf. He wishes he has been to the Vermont store! And no to classes as well, though he watches a lot of their online videos, especially the ones linked in the book. What about you? 3w
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JenniferEgnor @dabbe I‘m waiting for a copy to appear at the library. I have several of their other books, buy their products (I‘ve been a user for years), follow their socials. I haven‘t been to the store yet but I hope to visit soon. I‘ve never made a recipe from them I didn‘t like, but it‘s hard to pick a favorite! I do love their potato chip cookie recipe…surprisingly good! This podcast interview revealed a new store is coming to Fairfax, and ⬇️ 3w
JenniferEgnor they‘re starting their own podcast soon!!!! YAY!!!!!!! 3w
JenniferEgnor Also, @dabbe I love sourdough bread and was giving serious thought to learning to make it soon until I realized how time consuming it is. I‘m happy to pay someone else to make it…for now I‘ll stick to my other homemade breads🤣 3w
11 likes6 comments