pickGreat read about cookbooks from yesteryear, it‘s up to early 19th century!
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pickGreat read about cookbooks from yesteryear, it‘s up to early 19th century!
A new way to eat BLTs…taco style. Loving this recipe! Via NYT Cooking. I wanted avocado on the side. I also sprinkled on some garlic because I‘m a garlic freak!
Link: https://cooking.nytimes.com/recipes/1019478-blt-tacos
If you run into a paywall: https://archive.ph/2020.05.16-131527/https://cooking.nytimes.com/recipes/1019478...
#CoverStories
Personally, I find hammocks to be too tippy & I‘m too clumsy to fully relax in them-especially drink in hand, but the #Hammock on the cover of this cookbook (from my collection) looks pretty comfortable. 🤷🏻♀️
Finally a cool day and I feel,like cooking. This is a broccoli and tofu stir fry from one of my favourite vegan cook books.
#25Alive!
I did buy this #Celebrate cookbook, used, years ago to go with the Sheila Lukins:Julee Rosso (Silver Palate) books in my cookbook collection but I confess that I haven‘t ever cooked from it! 🤦🏻♀️ #TooManyCookbooks
#25Alive!
Soup is warmth, soup is comfort, soup is love… It‘s not just my #FaveWinterFood (joining the #soupbrigade here) it‘s a favorite food always.
I post about this book a lot, it‘s my favorite soup cookbook & a just favorite cookbook in general. Pictured are the Cauliflower Bisque with Buttered Breadcrumbs & the Pickle Soup. 🥣💙🍲
This vodka cream sauce turned out absolutely delicious! #DinnerByTheBook
Thanks for keeping me in check as to the day of the week @TheBookHippie 😊
Here's your award for #KnowingWhatDayOfTheWeek it is.
Thank you 🥳🥂🙌💐
