Litsy

Farmhouse Cookbook | Susan Herrmann Loomis

Starting my climb up #MtCookbook with homemade tortillas from the Farmhouse cookbook. Not bad for my first attempt.

kspenmoll Yay! I just ordered a book related to the Donna Leon series I am reading. Maybe I can cook something from it?!

Brunetti's Cookbook

(edited) 1w

Bookwormjillk @kspenmoll that looks delicious! 1w

Soubhiville I was just wondering about making some tortillas! Maybe I should look into this cookbook. Thanks for posting! 1w

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Tamra Those must be delicious! 1w

Daisey I love the flavor of my homemade sourdough tortillas, but I always have a hard time sharing them and they don‘t stay as flexible. These look great! 1w

Bookwormjillk @Daisey yeah mine are a little crispy and misshapen. I‘ll see how they work for quesadillas tomorrow night. 1w

Bookwormjillk @Soubhiville it‘s a good read as well! The author travels around to different farms and has blurbs about several of them. 1w

dabbe 🤩🤩🤩 1w

AnnCrystal 😋👍💝. 7d

MemoirsForMe Yum! 7d

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Tamra

Crying Tiger: Thai Recipes from the Heart | Supatra Johnson

#Mtcookbook And that‘s a wrap! 66 recipes made from 43 cookbooks from my shelves in 2024. 😋

Last night was an adapted fried rice; I used the cashew chicken recipe from the tagged book and everyone loved it, excepting the vegetables according to my daughter. 😏

This was a fun challenge and thank you to all who indulged my posts!

Daisey I loved seeing these posts through the year! 2mo

Tamra @Daisey 😉 It was fun! 2mo

LeahBergen Cute bowls!! 2mo

TheBookHippie I loved it! 1w

51 likes4 comments

Tamra

Lasagna: A Baked Pasta Cookbook | Anna Hezel, The Editors Of Taste

After a much needed nap, it‘s time to start cooking & baking again. 😄

This book is likely to be a new favorite. First recipe is a tag for #Mtcookbook.

Happy Festivities to one and all!

Cathythoughts You‘re great for the baking ! I‘ve done a lot of cooking too, not so much baking though.. Happy holiday season my lovely Litsy friend ❤️🌲 2mo

Tamra @Cathythoughts 😘😘 2mo

58 likes2 comments

Tamra

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen | Meera Sodha

#Mtcookbook These kabobs were just okay - I did not star the recipe on my challenge list as something to make again. They need more pep!

mabell They sound good - too bad about the missing pep! 2mo

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Tamra

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi | Yotam Ottolenghi

Ticking off my #Mtcookbook recipe list, one by one!

Last night I made Ottolenghi‘s Crushed Lentils. Ful Medames is one of our favorite dishes and this one is basically a creamy version. 😋

Not including a photo of my bowl because it is not appealing at all! 😜 Hard to make mushy legumes attractive.

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Daisey

The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals | Diane Devereaux

Today‘s projects included canning a batch of chicken breasts for easy meals later. I used a combination of recipes from this book and a couple of blogs. The recipe from this book included adding lemon and garlic for seasoning.

#MtCookbook #cookbook

Tamra Is canning in the air today? 🙌🏾 3mo

TheBookHippie @Tamra I‘m canning cinnamon applesauce!!! 3mo

Tamra @TheBookHippie okay, that‘s just too funny! 😆 3mo

TheBookHippie @Tamra 😂 3mo

Daisey @Tamra @TheBookHippie It‘s a good day for it! 3mo

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Tamra

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. | Christopher Kimball

I‘ve never had potatoes with pasta before! It was a heavy dish, so a little goes a long way. But the flavor was tasty between the prosciutto & feta & copious black pepper! #Mtcookbook

No offense to blue cheese lovers, but who wants mold with their pasta? 😉

Bookwormjillk I‘m not a blue cheese fan either 3mo

LeslieO But one must have blue cheese dressing with your Buffalo wings to be authentic. 3mo

xicanti I‘ll eat all the bleu cheese pasta so you don‘t have to. 3mo

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LeahBergen Not a fan of the blue cheese, either (and I‘ve tried to be)! 3mo

Kimzey I'll take the blue cheese, please! 😁 3mo

Tamra @LeslieO @xicanti @Kimzey I think you three should get together for a blue cheese festive meal. 😆 3mo

Tamra @Bookwormjillk @LeahBergen ☺️ The others can enjoy our share. 3mo

Bookwormjillk @Tamra they‘re welcome to it! 3mo

LeslieO @Tamra I‘ll bring the wings! 3mo

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Tamra

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen | Saveur magazine The editors of

Two more recipes crossed off my #Mtcookbook list!

Cincinnati chili is always a hit!

The Korean Fire Chicken was okay, but to be honest I didn‘t follow the broiling instructions. Next time I will because I‘m sure it makes a difference. Also, this brand of gochujang is a tad too sweet for my taste.

mabell Yum Cincinnati Chili! Haven‘t made that for years! We always use the Joy of Cooking recipe 3mo

Tamra @mabell you should make it this winter! I usually make it once or twice a year. 3mo

37 likes2 comments

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