#Mtcookbook And that‘s a wrap! 66 recipes made from 43 cookbooks from my shelves in 2024. 😋
Last night was an adapted fried rice; I used the cashew chicken recipe from the tagged book and everyone loved it, excepting the vegetables according to my daughter. 😏
This was a fun challenge and thank you to all who indulged my posts!
After a much needed nap, it‘s time to start cooking & baking again. 😄
This book is likely to be a new favorite. First recipe is a tag for #Mtcookbook.
Happy Festivities to one and all!
#Mtcookbook These kabobs were just okay - I did not star the recipe on my challenge list as something to make again. They need more pep!
Ticking off my #Mtcookbook recipe list, one by one!
Last night I made Ottolenghi‘s Crushed Lentils. Ful Medames is one of our favorite dishes and this one is basically a creamy version. 😋
Not including a photo of my bowl because it is not appealing at all! 😜 Hard to make mushy legumes attractive.
Today‘s projects included canning a batch of chicken breasts for easy meals later. I used a combination of recipes from this book and a couple of blogs. The recipe from this book included adding lemon and garlic for seasoning.
#MtCookbook #cookbook
I‘ve never had potatoes with pasta before! It was a heavy dish, so a little goes a long way. But the flavor was tasty between the prosciutto & feta & copious black pepper! #Mtcookbook
No offense to blue cheese lovers, but who wants mold with their pasta? 😉
Two more recipes crossed off my #Mtcookbook list!
Cincinnati chili is always a hit!
The Korean Fire Chicken was okay, but to be honest I didn‘t follow the broiling instructions. Next time I will because I‘m sure it makes a difference. Also, this brand of gochujang is a tad too sweet for my taste.
This time a Somali chicken stew that was fabuloso! Husband asked for it to be put in regular rotation. #Mtcookbook
