Welcome to Litsy!

👩🏻‍🍳 https://www.amazon.com/dp/B004ZZFMTK/

A fun sale #mtcookbook it doesn‘t take space !!!

Library borrow.
Many good quick recipes that I copied down
Many recipes with food that is not available here
Many nut and fish ingredients which I can‘t do for my whole family due to allergies.
It is laid out very nicely and it is simple.
So not buying but may borrow again #mtcookbook

Just came across the #MtCookbook tag and decided that it‘s about time for me to give my cookbook shelves some attention. I think my goal will be to decide to either #readordonate ten cookbooks by the end of the year. Most of these have been fun to collect, but I‘ve only used a handful of recipes in them, as I look online a lot for the recipes I use. These aren‘t all my cookbooks, but this is the bulk of them. Since I need to start eating ⬇️

Indonesian Shrimp Fried Rice for #Mtcookbook! I love all of the concise options ATK offers in one place. I‘m a big fan of tables & charts with variations of something.

From now on my rice preference is basmati, as blasphemous to the stir fried rice tradition as that might be.

Tonight I‘m going to try the orange sesame. 😋 (With chili crisp of course.) ♥️

Score for $1.99 😃 Sometimes good things come to those who wait. I‘ve checked this out of the library a couple times.

Happily adding elevation to #Mtcookbook

I couldn‘t visit a shop on Saturday for Independent Bookstore Day, but I was able to support one of my favorites online. 💙

I know it‘s shocking I purchased a cookbook. 🤯 #Mtcookbook

Cook - #bookmail !

My preorder is here for Ali Stafford‘s new book! I LOVED Bread Toast Crumbs, and her blog is great! I am very excited to see what she put together in this ❤️

And yes, adding to #mtcookbook I‘m not making a dent on 🤣

FRIDAY NIGHT👩🏻‍🍳

So, this was like if Hollywood, who has never had a midwestern casserole or kugel, made a recipe…. So notsomuch a casserole and really just a pasta dish 🤷🏻‍♀️Also we don‘t think this is what gran would make 🤷🏻‍♀️😅😵‍💫😂 #mtcookbook longing for pudding ..

Sometimes baking makes me nervous. I‘m not sure why. I‘m much better at regular cooking. But let me tell you, this sweet potato cornbread from The Savory Baker was easy and my husband LOVED it. My first time making it! The recipe called for baking in a cast iron pan, but I wanted to make muffins instead. I also made some honey-cayenne butter to spread on them and oh my goodness *chef‘s kiss*

I love America‘s Test Kitchen cookbooks #mtcookbook

Last night‘s dinner! #mtcookbook I love this cookbook. I use it sometimes when I need a fun finger food type dish to take to a gathering or when I want to make something quick and easy. This is by the makers of those “quick hands” videos on social media. (I call them quick hands because I have to keep pausing and rewinding to catch all the ingredients, oven temp, bake times, etc.) Anyway, this was a delicious and easy meal to make after work.