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Sticky, Chewy, Messy, Gooey
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth | Jill O'Connor
1 post | 2 read
Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo dough, toasting nuts, and making a heavenly ganache, so every over-the-top treat tastes as irresistible as it sounds. For the serious sweet tooth, pour a tall glass of milk and get ready to bite into all that's Sticky, Chewy, Messy, Gooey!
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mabell
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Many of the recipes sound and look delicious! The author includes personal notes for each recipe, which I really enjoy. This is the first recipe I tried (#mtcookbook success!), but I have it on display, tempting me to try others!

This is the Brown Sugar Almond Pound Cake that I served at Mother‘s Day brunch with macerated berries and whipped yogurt.

mabell Side note - I think I‘m going to try to find a new bundt pan, as mine is dark “non-stick”, and the long baking time for pound cakes really browns the crust 2w
Tamra What a beauty! 😍 2w
mabell @Tamra Thank you! It‘s a fabulous recipe! And it keeps well 😊 2w
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