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Many of the recipes sound and look delicious! The author includes personal notes for each recipe, which I really enjoy. This is the first recipe I tried (#mtcookbook success!), but I have it on display, tempting me to try others!
This is the Brown Sugar Almond Pound Cake that I served at Mother‘s Day brunch with macerated berries and whipped yogurt.
mabell Side note - I think I‘m going to try to find a new bundt pan, as mine is dark “non-stick”, and the long baking time for pound cakes really browns the crust 6mo
Tamra What a beauty! 😍 6mo
mabell @Tamra Thank you! It‘s a fabulous recipe! And it keeps well 😊 6mo
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