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The Vegetarian Reset
The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World | Vasudha Viswanath
1 post | 1 read
�Perfect for flavor-first foodies like me, who are on a mission to add more plant-forward dishes to our tables!" � Michelle Tam, New York Times bestselling author and creator of Nom Nom Paleo The Vegetarian Reset celebrates a lifestyle (…more)
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review
Liz_M
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Mehso-so

While I really like the layout and the cute graphic for nutrition information, this is not a cookbook for me. Low-carb in this case means using chick pea flour for all breads, cauliflower rice instead of regular rice and vegetables instead of pasta.

I only wanted to make about 10-12 of the 75 recipes. But the ones I made were all good and one was amazing. I now follow her on social media, hoping to collect the handful of amazing recipes.

Tamra Yay for the borrow and not the buy! 😄 Unfortunately I find this to be the case for so many cookbooks. Still it‘s fun to browse. 12mo
TheBookHippie I‘m getting into the borrow mode just for this reason! 12mo
See All 9 Comments
Liz_M @TheBookHippie @Tamra Exactly! I'm test-driving the cookbooks and if I find one I like, I will buy it (already bought one). 12mo
Tamra @Liz_M which one did you like? 12mo
IndoorDame I‘m all for trying that stuff once. I found out I actually love chickpea flour, but detest cauliflower rice! 12mo
Liz_M @Tamra the pictured recipe: Saag Lasagne 11mo
Liz_M @IndoorDame True enough, but I don't currently make breads as part of my cooking routine and am not ready to add them to the rotation. So I didn't want to buy a 2lb bag for recipes that needed 1 Tbs. 11mo
IndoorDame @Liz_M oh, totally! Just throw in standard flour! 🤣 11mo
37 likes9 comments