
Every day I bring home a baguette, and maybe some meat & vegetables if I‘ve run out, and I have a sandwich while I listen to a couple stories from the tagged book. One of today‘s was an intense Warchild-universe story by Karin Lowachee.
Today‘s baguette came from a bakery established in 1889. It was good, but the less established shop around the corner from me does a better one. #audiocooking