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bcncookbookclub

bcncookbookclub

Joined September 2018

COOK AFTER READING 📚 by patricia, ig and blog @bcncookbookclub, blog https://patriciabarbosa.substack.com
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David Copperfield by Charles Dickens
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The Deep by Peter Benchley
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Wine Folly: Magnum Edition: The Master Guide by Madeline Puckette, Justin Hammack
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Hygge
Hygge: Cozy Winter Notebook Writing Journal Composition Book, Wide Ruled, (8. 5 X 11 Large)
Joy Tree Journals Staff
Moby-Dick
Moby-Dick
Herman Melville
Sal de vainilla
Sal de vainilla
Ada Parellada
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Untitled
Anonymous
Pantone: Colors
Pantone: Colors
Pantone
Untitled
Untitled
Unknown
Damas, caballeros y planetas
Damas, caballeros y planetas
Laura Fernndez
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Afrodita
Afrodita: Cuentos, Recetas y Otros Afrodisacos
Isabel Allende
Re-Read - Gran Via
Re-Read - Gran Via
Barcelona, Catalunya, Spain (Bookstore)
Re-Read - Muntaner
Re-Read - Muntaner
Barcelona, Spain (Bookstore)
La balada del caf triste
La balada del caf triste: Prlogo de Paulina Flores
Carson McCullers
Why Women Worry-- and how to Stop
Why Women Worry-- and how to Stop
Jane Handly, Robert Handly, Pauline Neff
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Budapeste
Budapeste: romance
Chico Buarque
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All Things Coffee
All Things Coffee: A Book for Every Coffee Lover
Farnaz Calafi
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Risotto
Risotto: Delicious recipes for Italy's classic rice dish
Maxine Clark
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When we called it champagne
When we called it champagne : Original title: Días de champán
Rafel Nadal
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The Small Pleasures of Life
The Small Pleasures of Life
Philippe Delerm
The Winemaker
The Winemaker
Noah Gordon
Piso para dos
Piso para dos
Beth O'Leary
The Flatshare
The Flatshare: A Novel
Beth O'Leary
Vinòmics
Vinòmics: RELATOS GRÁFICOS CON SABOR A BUEN VINO 
Autores varios
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Chica Mermelada
Chica Mermelada
Susana Blanco
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Amor platnico
Amor platnico: El arte de decorar la mesa
Beatriz Satrstegui
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Hamnet
Hamnet
Maggie O'Farrell
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Babette's Feast
Babette's Feast
Isak Dinesen
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We are the Weather
We are the Weather: Saving the Planet Starts at Breakfast
Jonathan Safran Foer
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Honey from a Weed
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia
Patience Gray
La cocina del mar Mediterraneo
La cocina del mar Mediterraneo: identificacin y recetas de la fauna comestible
Alan Davidson
My Boqueria
My Boqueria: Stories. Characters. Recipes
Oscar Manresa
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Hygge
Hygge: Unlock the Danish Art of Coziness and Happiness
Barbara Hayden
The Country Diary of an Edwardian Lady
The Country Diary of an Edwardian Lady
Edith Holden
Un verano en la provenza
Un verano en la provenza
Olivia Ardey
Un estiu a l’Empordà
Un estiu a l’Empordà
Marius Carol
The Gentleman's Guide to Cocktails
The Gentleman's Guide to Cocktails
Alfred Tong, Jack Hughes
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La fora d'un dest
La fora d'un dest: Premi Ramon Llull 2018
Mart Gironell
2 ou + corpos no mesmo espaço
2 ou + corpos no mesmo espaço
Arnaldo Antunes
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Rock 'n' Roll
Rock 'n' Roll: A New Play
Tom Stoppard
La cuina de festa
La cuina de festa: Col·lecció
Mariona Quadrada
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The Vegetable Garden
The Vegetable Garden: Illustrations, Descriptions, and Culture of the Garden Vegetables of Cold and Temperate Climates
Vilmorin-Andrieux et cie
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Before the Coffee Gets Cold
Before the Coffee Gets Cold
Toshikazu Kawaguchi
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Brazilian Food
Brazilian Food
Thiago Castanho, Luciana Bianchi
El infinito en un junco
El infinito en un junco: La invencin de los libros en el mundo antiguo
Irene Vallejo
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Treasure of Barracuda
Treasure of Barracuda
Llanos Martinez Campos
Crochetterie
Crochetterie: Cool Contemporary Crochet for the Creatively-minded
Molla Mills
Laie Cosmocaixa
Laie Cosmocaixa
Barcelona, Catalonia, Spain (Bookstore)
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A Homemade Life
A Homemade Life: Stories and Recipes from My Kitchen Table
Molly Wizenberg
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Dictionary of Japanese Food
Dictionary of Japanese Food: Ingredients & Culture
Richard Hosking
Restore and Rebalance
Restore and Rebalance: Yoga for Deep Relaxation
Judith Hanson Lasater
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Dear Theo
Dear Theo: The Autobiography of Vincent Van Gogh
Irving Stone, Jean Stone
Un cadver entre plato y plato
Un cadver entre plato y plato: Un thriller culinario
Tom Hillenbrand