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#sourdough
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Therewillbebooks
Baking with Sourdough | Sara Pitzer
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As mentioned in our latest episode, here is the sourdough loaf I just baked! Looks good but it was hard as a rock after an hour. Probably something to do with proofing at altitude. Let me know if you have any tips or tricks.

thebacklistbook Increase the sugar used to proof. Or adjust your baking time and temperature. The lower the temp typically keeps a loaf softer. Failing that switch to using bread machine yeast and a mixer revolving with dough hook on lowest speed for 20 minutes instead of kneading. And doing the rise in a warmed environment can help too. 3w
Therewillbebooks @thebacklistbook Thank you so much! I'll try adjusting the temp. on my next loaf and go from there. 3w
49 likes2 comments
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Daisey
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There‘s been plenty of preserving and a decent amount of baking in my home recently, but I haven‘t been making any new cookbook recipes. So, today I‘m sharing this year‘s final batch of candied jalapeños, a few jars of tomato sauce, and these cinnamon rolls even if they are online recipes. Since the sourdough cinnamon rolls are from the Clever Carrot blog, I‘m tagging Emilie Raffa‘s cookbook.

#MtCookbook #sourdough

kspenmoll Yum! 4w
Tamra Oh, I wish I could “borrow” some of those jars. 3w
Daisey @kspenmoll @Tamra Thanks! It‘s been a long time since I made such a perfect batch of cinnamon rolls, and my pantry is now stocked with canned goods for this winter. 3w
41 likes3 comments
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Daisey
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I‘ve really been enjoying trying more recipes from this cookbook since I got a print copy. Yesterday, I made brioche rolls modified by adding some instant yeast to speed up the process, but I‘ll be making them again as pure sourdough. Then, we used them as sandwich rolls for the smoked BBQ beef made by my brother-in-law & nephew for supper. Absolutely delicious!

#MtCookbook #cookbook #sourdough

Tamra So gorgeous! 😍 👏🏾 You have reminded me to get out my starter. 6mo
Daisey @Tamra I‘ve never tried a brioche recipe before, but these turned out beautifully. Hope all is going well with your starter! 6mo
See All 6 Comments
Tamra @Daisey I‘ve neglected it after my first couple of loaf attempts, but I‘m going to feed it and make more. 😉 I might cheat and add some yeast to get a bigger rise. 6mo
Roary47 Yum! 6mo
mabell Wow those look so good! 6mo
44 likes6 comments
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Daisey
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This is definitely my favorite sourdough cookbook. I mixed up the dough for these overnight baguette twists yesterday afternoon, shaped them early this morning, and baked them before leaving for church. The recipe is simple and delicious!

#MtCookbook #cookbook #sourdough

TheBookHippie Yummmmm 7mo
Cupcake12 These look lovely x 7mo
curiouserandcurioser @Daisey these look delicious! 7mo
See All 15 Comments
Tamra Ooooooooooooooo😋🤤 7mo
quietlycuriouskate They look delicious! 7mo
Deblovestoread I‘ve just started my sourdough journey. Baked my 3rd loaf yesterday. There is so much conflicting info out there so maybe this book would help that. And your loaves look fantastic! 7mo
Karisa Oh wow! Looks so yummy! Lucky people in your life! 😊 7mo
dabbe 🤩🤩🤩 7mo
Daisey @Deblovestoread There is a lot of conflicting info, but this book is less complicated than many. I‘ve had my sourdough for 30 years now and am still learning different methods. The main thing I like to remember is that it has been used for hundreds of years. It doesn‘t always work perfectly, but it also doesn‘t have to be that complicated. 7mo
mabell Those look fabulous! 7mo
Tamra @Daisey it‘s now warm enough in the house consistently to make a starter. I am going to order this book. 😁 7mo
Daisey @mabell Thanks! 7mo
Daisey @Tamra Wonderful! I hope you enjoy it. 7mo
Tamra @Daisey my starter is doing its thing! I‘m on day 4. 7mo
44 likes15 comments
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Daisey
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Yesterday I made the jalapeño cheddar sourdough from the tagged cookbook. I shaped one larger loaf and a few of these small rolls as well. The combination made for an amazing sausage and egg breakfast sandwich along with the chipotle mayo I made as well.

#MtCookbook #Cookbook #Sourdough

Jari-chan This looks yummy! 8mo
Tamra Oh my, that sounds & looks so good! 8mo
Daisey @Jari-chan @Tamra Thanks! It was delicious. 8mo
mabell That sounds fabulous! I would love that as toast! 8mo
45 likes4 comments
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Daisey
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I‘ve seen several recipes for chocolate #sourdough and always thought it sounded strange, yet it also made me curious as well. With another snow day yesterday, I decided to try the chocolate focaccia in this #cookbook. The recipe said to bake in a large cast iron skillet. I made a large and small, but I think it would look more focaccia like if I‘d made two large. It‘s perfect with a smear of Nutella and a morning cup of coffee.

#MtCookbook

jenniferw88 Yum! 10mo
Tamra What a breakfast! 10mo
BethM Does it taste like chocolate? It looks yummy! 10mo
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mabell Wow that‘s cool! I haven‘t been successful with sourdough yet. This sounds like it would make very yummy toast! 10mo
Daisey @jenniferw88 @Tamra @BethM Thanks! Yes, it‘s delicious and does taste like chocolate. It‘s fascinating because it has the chewiness of sourdough with only 1 tbs. honey for sweetener, approximately 1/4 cup cocoa, and chocolate chips. I‘ve been making sourdough a long time, but this was definitely something new! 10mo
Tamra @Daisey I wanted to make some starter, but I think during the winter our house temp isn‘t ideal. 68-70/71. 10mo
Daisey @mabell It‘s delicious! I‘ve been making sourdough a long time, and it can definitely have its quirks. If you‘re looking, this cookbook is great and the author‘s blog the Clever Carrot has some sourdough resources as well. 10mo
Daisey @Tamra I probably would recommend getting started with sourdough when it‘s warmer, but it just takes more patience with cooler temperatures. My house is never above 70 in the winter. 10mo
Tamra @Daisey I think I‘ll wait until late spring. After I get it going I know it won‘t be a problem. 10mo
53 likes9 comments
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Daisey
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Pickpick

Most of the time I use recipes from family & friends or find new recipes online. After having a #sourdough starter for over 25 years, I often adapt bread recipes myself. However, once in a while I still appreciate a #cookbook and recently took some time to read through this one. I‘ve made the Soft Honey Whole Wheat and the Sunday Morning Bagels (this morning), and both recipes turned out wonderfully. I‘ll be trying more of the recipes.

Tamra Lovely! I love a good cookbook as much as any novel. 4y
Daisey @Tamra I do love reading through them and dreaming of cooking adventures. 4y
tpixie @Daisey ♥️💖♥️ 🥯 🍞 ♥️💖♥️ I love that expression- cooking adventures! (edited) 4y
67 likes3 comments
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MusicallyMorgan
Sourdough | Robin Sloan
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BarbaraBB You are a rockstar 🤘🏽😀 5y
MusicallyMorgan 😂😂😂 I am, at best, a halfway decent music teacher. 5y
24 likes2 comments
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Chelsea.Poole
Baking with Sourdough | Sara Pitzer
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A tiny little #ebook available on #hoopla. My cousin gifted me some sourdough starter and I'm trying to educate myself in the ways of the mother dough. 😍
So far I'm still baby-ing the starter and haven't baked bread yet. However, I've made crumpets from my discard and will be attempting crackers tonight from it. Fellow sourdough enthusiasts here? 🍞 #nonfiction

Clare-Dragonfly I am a huge sourdough enthusiast! 😋 I highly recommend checking out Foodgeek‘s channel on YouTube if you are helped by cooking videos. He does a lot of interesting experiments and clear, easy-to-follow recipes. 5y
71 likes1 comment