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We just loved our dinner made with food from #SouthKorea
We had Korean BBQ, Korean dumplings, Korean black raspberry wine, and sticky rice (made in India). I didn‘t like the kimchi as much as I thought I would. It was fine but I don‘t anticipate eating it again. For dessert we had the Korean chocolate waffle cookies. We plan to have everything (except the kimchi) again. #foodandlit @Catsandbooks