Welcome to Litsy!

Two more recipes crossed off my #Mtcookbook list!

Cincinnati chili is always a hit!

The Korean Fire Chicken was okay, but to be honest I didn‘t follow the broiling instructions. Next time I will because I‘m sure it makes a difference. Also, this brand of gochujang is a tad too sweet for my taste.

What's in the Garden by Marianne Berkes (2013) is a nonfiction rhyming book that talks about all the different foods that can be grown in a garden. It also gives recipes that you can make with the ingredients from your garden! It has detailed and realistic images of children with the food they picked from the garden. This is a really good book for younger kids to learn about plants, gardening, and how food is grown!

I love that this book is a mix of nonfiction and rhyming! I also love the vibrant and realistic illustrations. This is a really good book to talk about plants, gardening, and how food is grown.

“It grows rather quickly in loose, moist soil, And if there's some frost, it won't even spoil.“

This is another beautifully illustrated Canadian cookbook that showcases multiple different Canadian chefs. The recipe I most want to make is tartiflette au fromage (cheese tart). 4.5⭐️

#foodandlit
#Canada
#cookbook

🇨🇦🍁🇨🇦🍁🇨🇦🍁🇨🇦🍁🇨🇦🍁🇨🇦🍁🇨🇦🍁🇨🇦🍁🇨🇦

I'm working on #ISpyBingoMayJuneNovember. If I had a fireplace, this would be cool. Lovely recipes, though, for outdoor cooking. @Clwojick @TheAromaofBooks

Bk 13 of Elm Creek Quilts series: Anna becomes the first real chef at Elm Creek Manor, and while cleaning out the to-be-remodeled kitchen, they find hidden treasures. In addition the book provides pages and pages of recipes.

#Pantone2024
#SeriesLove2024
#ReadAway2024

@BarbaraBB @TheSpineView @DieAReader @Andrew65 @GHABI4ROSES

Have I ever met a pie book I didn‘t like? 🤔

I must add… this has connections to Braiding Sweetgrass that is rather astonishing to me: milkweed, anyone? Cattails?! ❤️🌱

#ReadICT category #RECIPE 🥧 #CaresPieShow #Aug2024 Book62

Perfect chicken & wild rice salad for a hot summer day! It‘s a flavor & texture bomb, plus it‘s very flexible. Add whatever you have on hand or like. #Mtcookbook