The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico | 
#Mtcookbook on a roll! Enchiladas for dinner last night. The sauce could use more heat for husband and I, but that‘s adjustable by adding a hotter chile powder.
We fell in love with the food in NM - couldn‘t find a bad meal if we tried. 😋 The best is anything “Christmas”, with both red & green chile sauces.
LeahBergen I fell in love with the food there, too! And yes to anything served “Christmas” style as I could never decide if I wanted the red or the green sauce. 😆 10mo
willaful My husband described being in China that way, that they hadn't learned how to make bad food yet. 10mo
Cheshirecat913 Love NM food. I prefer green in general, but red for certain things. But for sure, smoother it all in chile. 😄 10mo
mabell I haven‘t made enchiladas in years - this sounds so good! 10mo
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