Welcome to Litsy!

It‘s farmer‘s market season, so I‘ve been buying local fresh vegetables without having to drive an hour! It‘s a plant-based paradise 🌿

This dish features green peppers, onions, tomatoes, eggplant, fresh herbs from the garden, and a homemade tomato sourdough ❤️

Recipe from Pick Up Limes: https://www.pickuplimes.com/recipe/borani-banjan-afghan-eggplant-dish-688

The stack next to the couch is creeping up on me 👀

Three new cookbooks and something for the kiddo came in today‘s #bookmail!

I‘m not truly vegan, but have been vegetarian for 24 years and recently became lactose intolerant. 😩 Luckily there are some amazing vegan cookbooks out there (and now, even more than before, in here!).

2/2 #selfcareswap I completely agree with Elizabeth that homemade laundry detergent can make laundry a little more pleasant! (How much per load?) I‘m looking forward to using all of these items in my self care journey! 🥰🥰🥰🥳🥳🥳Laura - I‘m going to send you the Mexican hot chocolate recipe- I can‘t wait to try it!

THIS!
If you love a #vegan or someone #dairyfree they NEED this #cookbook for #Christmas!
#veganlitsy

Holy smokes Batman! This. Book!
I have made two things so far the macaroni and cheese mix (my daughter says it is better than the earth balance box) and the Italian dressing. I am so happy - I may have salad every night. We have company or I would have licked the dressing from my bowl! Seriously! I want to try it all! #vegan #cookbook #delicious

Thank heavens that Miyoko Schinner created Miyoko's Kitchen vegan foods - the vegan butter is phenomenal and a staple in my house. be sure to take the time to make the vegan "ribs" and homemade bbq sauce.

I was looking for a vegan cookbook that taught pantry basics, things like vegan sour cream, frosted cakes, breads, and sauces. This book shows you how to make these things at home so you're not eating vegan, but heavily processed "fake" foods. It's a great reference book for all cooks.