It‘s corn season!! 🥳🌽
By contrast to the fail on the sourdough, this chowder has amazing flavor! My only regret is not having enough leftovers for a complete meal tonight. (I even doubled the recipe.) #Mtcookbook
My mom came over for supper, and I made steel cut oatmeal with real maple syrup and topped with some granola (that part was my mom‘s idea). Enough for the two of us with some leftovers for my breakfast tomorrow 😋 🥄
Thai Beef Salad 5⭐️
Oh my oh my, this was so good last night! I can‘t wait to eat it again for dinner tonight. No finish photo because I was starving. #Mtcookbook
Took myself out for brunch (vanilla latte and egg and cheese on a cheddar chive biscuit) along with my cookbook to plan what I‘m making my mom for Mother‘s Day.
Indonesian Shrimp Fried Rice for #Mtcookbook! I love all of the concise options ATK offers in one place. I‘m a big fan of tables & charts with variations of something.
From now on my rice preference is basmati, as blasphemous to the stir fried rice tradition as that might be.
Tonight I‘m going to try the orange sesame. 😋 (With chili crisp of course.) ♥️
Score for $1.99 😃 Sometimes good things come to those who wait. I‘ve checked this out of the library a couple times.
Happily adding elevation to #Mtcookbook
Sometimes baking makes me nervous. I‘m not sure why. I‘m much better at regular cooking. But let me tell you, this sweet potato cornbread from The Savory Baker was easy and my husband LOVED it. My first time making it! The recipe called for baking in a cast iron pan, but I wanted to make muffins instead. I also made some honey-cayenne butter to spread on them and oh my goodness *chef‘s kiss*
I love America‘s Test Kitchen cookbooks #mtcookbook
pickUnsurprising, because America‘s Test Kitchen is great, this is a terrific book. The photos, layout, and ideas are fantastic.
This was the Faux Leftover Fried Rice - the Thai version.
#mtcookbook
I haven‘t felt much like cooking over the last few weeks. I felt bad enough that I wound up urgently under the care of doctors this week as my blood pressure had spiked to 180‘s/100‘s and stayed there for a week or so. I just couldn‘t care to get my cookbooks out and make something. But I‘m feeling better every day now with BP treatment and my numbers are better. I‘m ready to get going again.
#mtcookbook friends: I‘m so sorry for my inactivity!
