Baking School

Mitch

Baking School: The Bread Ahead Cookbook | Justin Gellatly, Matthew Jones, Louise Gellatly

Working our way through this book - today Mr K made Hot Cross Buns ♥️

wanderinglynn Those look delicious! 😋 4y

Ruthiella 😋 YUM!!! 4y

Chelsea.Poole Yum! 4y

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Mitch @wanderinglynn he did a great job. They were fab and the kitchen smells divine! 4y

Come-read-with-me They look delicious! 4y

Librariana They look divine! Hope y'all enjoyed them 😊 4y

Hooked_on_books Those look scrumptious! 4y

marleed Oh cool! And they look delicious! 4y

SomedayAlmost Yum! 4y

Annl I just went to the bakery and they were out! 😱 4y

Cupcake12 These look lovely xx 4y

StillLookingForCarmenSanDiego Your baking always look so amazing. 4y

Simona How tempting❣️😋 4y

Erika.M.Moody Looks delicious! 4y

105 likes14 comments

Mitch

Baking School: The Bread Ahead Cookbook | Justin Gellatly, Matthew Jones, Louise Gellatly

I might have gone a bit thick on the lime cream cheese topping - but starting off the holiday baking with a classic carrot cake! Love the Bread Ahead cookbook! 👏🏼👏🏼👏🏼

Aims42 Yum!! I‘m baking a carrot cake for Sunday 🥕🍰 I always go heavy on the cream cheese frosting 🤤 4y

AmyG That looks delicious. And you can never have too much cream cheese frosting. Not possible. 4y

Cathythoughts Go for the thick topping 👏🏻👏🏻👏🏻 4y

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squirrelbrain Yummy! 😋 4y

Caroline2 Yum 🤤 😋 4y

Prairiegirl_reading @AmyG came here to say exactly this!!! Never too much cream cheese frosting!! 4y

bibliobliss Do you deliver?! 🤤 4y

Mitch @AmyG @aims42 I tend to agree! And adding some lime juice cuts through the sugar and butter a bit and means it‘s far easier to eat more! 🤣 4y

Mitch @bibliobliss 🤣🤣🤣 4y

Karkar This looks amazing 🤩 4y

Oryx Always double the icing recipe, that's my rule. 4y

Chrissyreadit 😍 4y

Come-read-with-me Wow! I‘m salivating!! 4y

Hooked_on_books There can never be too much frosting! 4y

CoverToCoverGirl My I have the recipe please? My mouth is watering! 🤤 😋 4y

Bookzombie This looks so delicious! 4y

Cupcake12 My favourite cake! Carrot cake ❤️ 4y

Soubhiville Oh my gosh that looks amazing! 4y

91 likes18 comments

Mitch

Baking School: The Bread Ahead Cookbook | Justin Gellatly, Matthew Jones, Louise Gellatly

Today‘s baking - a classic white tin loaf. ♥️

Another hit from this book - might just be one of my most used cookbooks for 2021!

StillLookingForCarmenSanDiego Looks amazing! 4y

Mitch @StillLookingForCarmenSanDiego with a double whammy of also filling the house with gorgeous bread smell! 4y

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Mitch

Baking School: The Bread Ahead Cookbook | Justin Gellatly, Matthew Jones, Louise Gellatly

I think i'm going to bake this entire book in 2021! Today's reading snack Bara Brith - a Welsh inspired fruit tea loaf ( except I don't like tea - so I soaked the fruit overnight in Mr K's whiskey rather than Earl grey tea!)

Bookwormjillk YUM 4y

Prairiegirl_reading 🤤🤤🤤 4y

AmyG Looks delicious!!! 4y

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Amandajoy Hmmm... I have some Barnes & Noble gift cards itching to be used... 🤔🥖🥐 4y

iread2much Looks yummy! 4y

ImperfectCJ I love the substitution of whiskey for tea. 4y

quietlycuriouskate Oh, that looks delicious! And your home must smell wonderful.😊 4y

Cinfhen Yum!!!! 4y

Cuilin I often substituted whiskey for tea 😉😉 4y

AlaMich Is that allowed, to be English and not like tea? 😉 4y

Cathythoughts Oh the whiskey soak sounds so much nicer .... yum (edited) 4y

TrishB @AlaMich it is viewed as very strange 😉 4y

Mitch @Amandajoy it‘s a great book. Very easy to follow 4y

Mitch @AlaMich I know right?! My mum is full blown tea addict- she drinks enough for the two of us! 4y

Soubhiville Wow that looks scrumptious! 4y

AlaMich @TrishB I mean, just judging by all the books I‘ve read in my life set in Britain, one would think y‘all drink tea 24/7! 4y

TrishB @AlaMich I am definitely one of those 😁 4y

Tera66 That looks amazing! 4y

CoverToCoverGirl Nice! (edited) 4y

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Mitch

Baking School: The Bread Ahead Cookbook | Justin Gellatly, Matthew Jones, Louise Gellatly

So todays baking - looking forward to an afternoon of scones, clotted cream, jam and a few quiet chapters of my book The tagged baking book really does produce the best results!

kspenmoll Yum yum yum. Plus my cat is drooling for clotted cream. 4y

Gissy Mmmm😋 4y

MaGoose Love the looks of those scones! 😍 4y

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Bookzombie Those look so good! 🤤 4y

Mitch @MaGoose I used a different recipe than my normal one - used self raising flour instead of plain and they taste very nice! 4y

Come-read-with-me My mouth is watering! 4y

bcncookbookclub I love scones! 🤩 4y

Chelsea.Poole Oh wow, hose look amazing! I haven't had clotted cream in YEARS and oh what I wouldn't give for some!
4y

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Mitch

Baking School: The Bread Ahead Cookbook | Justin Gellatly, Matthew Jones, Louise Gellatly

Amazing book - another weekend baking session a success - a Bakewell tart (flaky pastry, with raspberry jam and frangipani topped with flaked almonds) - perfect afternoon reading treat!

Amiable That looks absolutely scrumptious! 4y

britt_brooke Yum! 4y

Come-read-with-me This looks delicious! 4y

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Crazeedi You make the yummiest food! I'd love to have a bite!💞 enjoy 4y

Darklunarose That looks delicious 4y

Mitch @Crazeedi @Amiable @Come-read-with-me @britt_brooke @Darklunarose We‘ve just cut into it and it‘s full of almond and raspberry loveliness! 4y

Darklunarose @Mitch 😋 4y

Amiable Is the recipe online somewhere? I love almond and raspberry— this honestly is right in my stomach‘s wheelhouse. 😀 4y

rachaich That used to be one of my favourite cakes before going vegan. 4y

BookishMarginalia Yum! 4y

Deblovestoread Looks and sounds tasty! 4y

Mitch @Amiable Heres a link to the recipe and the Bread Ahead team making it! https://www.youtube.com/watch?v=XbhaxNuF7J8
4y

Crazeedi @Mitch swoon! 4y

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Mitch

Baking School: The Bread Ahead Cookbook | Justin Gellatly, Matthew Jones, Louise Gellatly

Having a flatbread feast! Having a go at three new recipes today - Arabian pitta bread, Lavash and Sangak. 🤞🏼

BennettBookworm Epic!! 4y

Cupcake12 Good luck....very jealous of your baking skills and photo of your end creations 😍 4y

Come-read-with-me So jealous! Everything you make always looks fabulous! 4y

LeahBergen Wow!! 4y

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Mitch

Baking School: The Bread Ahead Cookbook | Justin Gellatly, Matthew Jones, Louise Gellatly

Just tucking into this mornings baking (Eccles cakes). I love this book- every thing always turns out well !

STORYBOOK-CAFE That looks delicious 💕 4y

StillLookingForCarmenSanDiego Mmmm 🤤 4y

Mitch @StillLookingForCarmenSanDiego @STORYBOOK-CAFE they‘re one of my favourites and an easy lockdown pantry recipe! 4y

TrishB Hubby loves these! 4y

Mitch @TrishB he has good taste! 4y

62 likes5 comments

Mitch

Baking School: The Bread Ahead Cookbook | Justin Gellatly, Matthew Jones, Louise Gellatly

Sunday therapy! Saffron buns 😋

lynneamch They look amazing! I made saffron buns this week too, but my gram's Cornish recipe with golden raisins and candied citron. They smell so good, right? 4y

wanderinglynn Those look delicious! 😋 4y

candority Yummy! 4y

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Suet624 Wow. Impressive. 4y

LeahBergen Ooooo! 😍😍 4y

mariaku21 They look too beautiful to eat 4y

Mitch @lynneamch Yours sound nice-this was my first time making them and I think they needed a bit more flavour. 4y

Cupcake12 These look lush 😋 4y

Gissy Mmmm😋 4y

desertdruid Yum! I made cardamom buns that looked similar once! 4y

Mitch @desertdruid I ♥️cardamom 4y

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Mitch

Baking School: The Bread Ahead Cookbook | Justin Gellatly, Matthew Jones, Louise Gellatly

Today lockdown treats !

This is the forth thing I‘ve made from this new book this week and each has turned out perfectly . Great book!

Mitch Ps... Mr K promptly made and espresso and devoured quite a few! 4y

Alwaysbeenaloverofbooks Looks yummy 😋 4y

Cinfhen Yum!!! 4y

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kyraleseberg 🤤 Looks soooo good! 4y

Magpiegem Oh my goodness I‘m on day 4 of a sugar free diet - that picture is killing me!!! They look so yummy!! 4y

Mitch @Magpiegem ooopps! Sorry! 4y

Gissy Mmmm😋yummy! 4y

AmyG Ha...I was going to ask how many Mr. K ate. 4y

maich Yummy😋 4y

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Mitch

Baking School: The Bread Ahead Cookbook | Justin Gellatly, Matthew Jones, Louise Gellatly

Our first sourdough loaf! We‘ve made our own starter ( which we‘ve yet to name @Oryx !) and been nursing it for 10 days and finally got to the best bit today - the house smelling of bread 🤩

Cupcake12 Love that smell x enjoy x 4y

MsMelissa I‘m on a pretty strict eating regiment at the moment and your posts are not helping me 😂 In all seriousness, your stuff looks delicious 😋 (edited) 4y

BiblioLitten That looks delicious! 😍 4y

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Mitch @Book_Fiend_Melissa oops! Sorry! We‘re on national lockdown so all we‘re doing is cooking and eating! 4y

iread2much I love sourdough! My starter just passed her 9 month birthday 4y

Mitch @iread2much 👏🏼👏🏼👏🏼 4y

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Mitch

Baking School: The Bread Ahead Cookbook | Justin Gellatly, Matthew Jones, Louise Gellatly

One of my 2021 goals is going to be (I think!) ‘ stay engaged‘. So to help that I‘ve just signed up to Baking school- a year long online flexible course that gives you unlimited access to classes on sourdough, rye, doughnuts, saffron buns, chocolate cake the lot! As many courses as I want to log into and just £125 for the year. 2021 is the year of baking!
Anyone want to join me?!?
https://www.breadahead.com/bread-ahead-unlimited

Deifio Wow! Sounds lovely! Wish you lots of flour fun 😉 4y

Mitch @Deifio Lets hope i can get it ! 4y

Chrissyreadit Amazing!!!! 4y

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Mitch @Chrissyreadit I need to be proactive and book things in the calendar - so this seemed ideal - all online and the schedule of things i can log into looks amazing! I hope they're set up for novices! 4y

Reggie I can‘t wait to see all your finished products! 4y

Amandajoy I‘m tempted, but I need to get better about taking things off my plate! I‘m looking forward to you posting some of your creations though 😉 4y

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