Welcome to Litsy!

Celebrity chef Curtis Stone, host of Bravo�s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life�s greatest gifts. In his fifth cookbook, Curtis offers both novice cooks and seasoned chefs mouthwatering recipes and easy-to-make meals for every night of the week. And he breaks them down into seven simple categories: � Motivating Mondays: Healthy meals that start the week off right�Fennel-Roasted Chicken and Winter Squash with Endive-Apple Salad; Grilled Shrimp and Rice Noodle Salad � Time-Saving Tuesdays: Quick and easy recipes for simple meals�Steak and Green Bean Stir-Fry with Ginger and Garlic; Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette � One-Pot Wednesdays: Flavorful dishes with minimal cleanup�Chicken and Chorizo Paella; Rosemary Salt-Crusted Pork Loin with Roasted Shallots, Potatoes, Carrots, and Parsnips � Thrifty Thursdays: Yummy meals on a budget�Sliders with Red Onion Marmalade and Blue Cheese; Roasted Cauliflower, Broccoli, and Pasta Bake with Cheddar � Five-Ingredient Fridays: Fun, fast recipes to kick off the weekend�Grilled Harissa Lamb Rack with Summer Succotash; Seared Scallops and Peas with Bacon and Mint � Dinner Party Saturdays: Extraordinary dishes to share with friends and family�Asian Crab Cakes with Mango Chutney; Mushroom Ragout on Creamy Grits � Family Supper Sundays: Comforting, slow-simmering food for relaxing around the table�Southern Fried Chicken; Barbecued Spareribs with Apple-Bourbon Barbecue Sauce And don�t forget sweet treats such as Peach and Almond Cobbler and Olive Oil Cake with Strawberry-Rhubarb Compote. Loaded with enticing photos, What�s for Dinner? will inspire you and bring confidence to your kitchen and happiness to your table. Praise for What�s for Dinner? �Designed to help make meal time easy, fun and tasty despite everyone�s hectic schedules.��People �Full of simple recipes for every busy night of the week.��The Kansas City Star �Stone delivers simple recipes, many of which can be made (start to finish) in less than 40 minutes.��The Atlanta Journal-Constitution �What could be better than having a new arsenal of Stone's recipes at your fingertips? . . . Charming for both his accent and kitchen knowledge, this man is as down to earth as they come.��Milwaukee Journal Sentinel �Curtis Stone gets it. . . . Family favorites, fresh ingredients, and simple prep�all of which is on display on every page of his beautiful book.��Jenny Rosenstrach, author of Dinner: A Love Story �A visionary and entrepreneur, he hopes to inspire individuals to ditch the drive-thru and start firing up their ovens at home. . . . A day-to-day guide packed with easy, mouthwatering recipes for every night of the week.��Spry Living �The book features a ton of delicious recipes organized by a different theme for every day of the week.��D Magazine From the Hardcover edition.