Six Seasons | Litsy

Six Seasons: A New Way with Vegetables | Joshua McFadden

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Not finished with this one, but loving the content so far. Different ideas and fresh options for creative vegetable dishes like carrot pie. 🥕🌽🌶🥒🥬🥦

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Mitch

Six Seasons: A New Way with Vegetables | Joshua McFadden

We‘re starting to eat our own produce! Now the local greengrocer doesn‘t have to worry - we‘re not producing in epic proportions (yet!) - but enlightened for two! I‘m obsessed with this new cookbook too such a wonderful style of really showcasing every ounce of flavour from the veg.

DGRachel Exciting!! 5y

Mitch @DGRachel and they tasted sooo nice! 5y

BookNAround Nothing better than vegetables fresh from the garden. 5y

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Mitch @BookNAround there‘s something very special about growing your own food I‘ve discovered. 5y

Blaire How wonderful!! Nothing like garden fresh veggies. 5y

catebutler Love seeing your home grown veggies! I had to add this cookbook to my list after you mentioned it in your last letter. (edited) 5y

TalecArashi Are you planning on falling into the zucchini trap?😄 5y

TalecArashi My mom planted zucchini one year... And the bread made from it is SO GOOD... but we ended up giving them away for months after summer 5y

Mitch @TalecArashi we‘ve got 4 zucchini plants - not sure what they‘ll turn into though! 5y

Mitch @catebutler it‘s really good! 5y

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Mitch

Six Seasons: A New Way with Vegetables | Joshua McFadden

Pickles prepped for BBQ ! Carrot and coriander with smashed garlic & chili. Radishes and mint. And 3 jars of the family favourite - spicy bourbon cucumbers!

Deblovestoread Looks delish! 6y

Mitch @Kdgordon88 we‘ll know in 2 weeks! 6y

Crazeedi Yum! I hope I have some produce to can from my garden! 6y

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sudi Yum 😋 6y

julesG Yummy! 6y

Thndrstd Spicy bourbon cucumbers?!?! I need those in my life 6y

Mitch @Thndrstd seriously - they‘re soooo good! 6y

SW-T Sounds yummy! 6y

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Mel

Six Seasons: A New Way with Vegetables | Joshua McFadden

Tournament of Cookbooks 2018 list announced!#piglet2018 #food52 #cookbooks

21 likes

RowReads1

Six Seasons: A New Way with Vegetables | Joshua McFadden

Picking them is just fine🍅😋.

46 likes

howjessicareads

Six Seasons: A New Way with Vegetables | Joshua McFadden

Leftovers for dinner, with a side of "must hurry up and read this book whose review is due in 2 days". ? #bookanddinner

55 likes

howjessicareads

Six Seasons: A New Way with Vegetables | Joshua McFadden

Well thankfully this arrived in better shape than the last cookbook! This one is pretty, excited to explore it.

53 likes

RowReads1

Six Seasons: A New Way with Vegetables | Joshua McFadden

#fivestarpredictions on my TBR. Thanks to @MatchlessMarie for tagging me. "Flaneuse" I had to return to the library before I was completely finished. "The Art of Flavor" intrigues me because it's a cookbook written by a cook and a local perfumer who just opened a perfume museum. I'm going to tag @GinEyre22 @JacqMac @quietjenn & @coffeenebula

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