Welcome to Litsy!

Not finished with this one, but loving the content so far. Different ideas and fresh options for creative vegetable dishes like carrot pie. 🥕🌽🌶🥒🥬🥦

We‘re starting to eat our own produce! Now the local greengrocer doesn‘t have to worry - we‘re not producing in epic proportions (yet!) - but enlightened for two! I‘m obsessed with this new cookbook too such a wonderful style of really showcasing every ounce of flavour from the veg.

Pickles prepped for BBQ ! Carrot and coriander with smashed garlic & chili. Radishes and mint. And 3 jars of the family favourite - spicy bourbon cucumbers!

Tournament of Cookbooks 2018 list announced!#piglet2018 #food52 #cookbooks

Picking them is just fine🍅😋.

Leftovers for dinner, with a side of "must hurry up and read this book whose review is due in 2 days". ? #bookanddinner

Well thankfully this arrived in better shape than the last cookbook! This one is pretty, excited to explore it.

#fivestarpredictions on my TBR. Thanks to @MatchlessMarie for tagging me. "Flaneuse" I had to return to the library before I was completely finished. "The Art of Flavor" intrigues me because it's a cookbook written by a cook and a local perfumer who just opened a perfume museum. I'm going to tag @GinEyre22 @JacqMac @quietjenn & @coffeenebula

#RiotGrams Day 3 #howIread - several books at once. Usually one ends up taking over and I finish that before returning to the others.