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I've taken my 2 Japanese cookbooks - Japanese Cooking: A Simple Art and Practical Japanese Cooking; Easy and Elegant - out of the bookshelves to leaf through, but I have to say Shizuo Tsuji is a professional chef and his cookbooks are informative, but “simple“, “easy“ or “practical“ they are not 😏
Oh and in case you're wondering, the shutters are halfway down because it's scorching today 🌞
#foodandlit
@Butterfinger, @Texreader, @Catsandbooks