I pulled out a Fall food magazine to look for some seasonal veggie recipes, and I found this photo from 2016. My daughter, then 9, and I attended her school's family movie night, where they were showing Coco. My son, then 7, refused to go with us because he hates sad movies. I should have heeded his warning. I'm still crying. 😭 😉
I got lucky today! Brand new for $7.
In true ATK and Milk Street fashion, this isn‘t a compendium of boring basic bland veggie recipes, rather they embrace flavorful global flavors.👌🏾 Seasonal example is Mashed Butternut Squash with Cumin & Chili. Ohhhh, I just flipped to Habanero-Onion Soup with Lime. 😋
My daughter will not give her seal of approval on this book. 🤷🏽♀️
pickI like the Hairy Bikers: their recipes work, there's little by way of weird ingredients, and they really know how to double down on flavour. For such "meaty" chaps their veggie food is ?. Approx a third of these recipes are strictly vegan and a good few more are easily adaptable. I've bookmarked a whole list's worth to try!
There's chapters on brunch, salads, soups, light dishes, easy meals, weekend specials, puddings & bakes, and sides & basics.
Not a recipe from the tagged book, but I went to the farmers market today, and it‘s supposed to get cold again this week, so I made soup. Now I don‘t have to think about dinner.
Finally a cool day and I feel,like cooking. This is a broccoli and tofu stir fry from one of my favourite vegan cook books.
#25Alive!
Soup is warmth, soup is comfort, soup is love… It‘s not just my #FaveWinterFood (joining the #soupbrigade here) it‘s a favorite food always.
I post about this book a lot, it‘s my favorite soup cookbook & a just favorite cookbook in general. Pictured are the Cauliflower Bisque with Buttered Breadcrumbs & the Pickle Soup. 🥣💙🍲
The photo doesn't do the stew justice, but it was SO GOOD. I couldn't find fresh habañeros*, so I used a jalapeño and a few dashes of habañero hot sauce. Caribbean-Style Swiss Chard and Butternut Squash Stew from the tagged.
*About 20 years ago, I had a habañero plant in a container on the balcony of our apartment in North Carolina. It grew to about three feet tall and produced at least a hundred habañeros. And now I can't find one pepper. *sigh*
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