My last Samoan dish: Tina and Amazing's Green Island Salad
It is a salad that combines fruit, vegetable (watercress, cucumber) & starch (green banana). I, however, kept all the ingredients separate so that fussy people could mix and match as they wished in their plates. I used mango and pineapple instead of vi (which I'd never heard of) and guava (which I didn't have). Very nice, as I knew it would be!
#Samoa #FoodandLit @Catsandbooks @Texreader
Dilara recipe source: https://www.pacificislandfoodrevolution.com/recipes/tina-and-amazings-green-isla... 2d
Jari-chan Oh, that looks so yummy! 2d
AnnCrystal 💝🤩👍🏼😋💝. 2d
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Texreader That‘s incredible!! 2d
kspenmoll Yum!!!! 2d
Dilara @Jari-chan @AnnCrystal @Texreader @kspenmoll Thank you all for the compliments! 😁 2d
CSeydel This looks amazing, I‘ll have to try it! We have guavas growing in our backyard. 2d
Dilara @CSeydel That's fantastic! I am slightly envious... Please post about it if you do make it 😋 2d
CSeydel Does it really work to boil the bananas and then grill them? I feel like they‘d fall apart 2d
Dilara @CSeydel It works with “cooking bananas“, ie the green variety (which is different from unripe dessert bananas) and plantains. You can boil them in their skins for 10-15 minutes, let them cool down, and then remove their skins, and slice them (I cut them in half crosswise first, and then lengthwise). It was a bit fiddly, but doable. 😁 2d
CSeydel 👍 2d
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