#25Alive!
I did buy this #Celebrate cookbook, used, years ago to go with the Sheila Lukins:Julee Rosso (Silver Palate) books in my cookbook collection but I confess that I haven‘t ever cooked from it! 🤦🏻♀️ #TooManyCookbooks
#25Alive!
Soup is warmth, soup is comfort, soup is love… It‘s not just my #FaveWinterFood (joining the #soupbrigade here) it‘s a favorite food always.
I post about this book a lot, it‘s my favorite soup cookbook & a just favorite cookbook in general. Pictured are the Cauliflower Bisque with Buttered Breadcrumbs & the Pickle Soup. 🥣💙🍲
This vodka cream sauce turned out absolutely delicious! #DinnerByTheBook
Thanks for keeping me in check as to the day of the week @TheBookHippie 😊
Here's your award for #KnowingWhatDayOfTheWeek it is.
Thank you 🥳🥂🙌💐
So, the boxty on the griddle is a little too salty for me. 🤣 But I‘m always down for any recipe that‘s mostly potato cooked in bacon grease. #DinnerByTheBook
After a much needed nap, it‘s time to start cooking & baking again. 😄
This book is likely to be a new favorite. First recipe is a tag for #Mtcookbook.
Happy Festivities to one and all!
Two more recipes crossed off my #Mtcookbook list!
Cincinnati chili is always a hit!
The Korean Fire Chicken was okay, but to be honest I didn‘t follow the broiling instructions. Next time I will because I‘m sure it makes a difference. Also, this brand of gochujang is a tad too sweet for my taste.
