The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook | 
I tried the recipe on the back of the bag from King Arthur Baking Company‘s ‘cinnamon sweet bits‘: a cinnamon bread. It‘s yeasted and the recipe is written for a white bread, but I turned it into a wheat bread and of course, cut down on the sugar. The cinnamon bits are really good. Also, I love these silicone baking mats! I didn‘t know that they had the logo on them as well.
My KAF order came in! I‘m excited to try the 6 grain blend in the next round of bread I make. Husband picked out the cinnamon bits to try…I‘ll try the recipe on the back of the bag first. A word on the liners…silicone is a baker‘s best friend! These are a game changer. And the boiled cider…my friends, you simply can‘t live without it. It‘s worth the money! I can‘t wait to visit Vermont and go to the KAF store one day.
Churros Cake! It is moist, delicious, and smelled amazing in the oven. I tweaked the sugar in the main batter from 1 cup down to 1/2 cup.
Recipe here: ⬇️
https://thecafesucrefarine.com/ridiculously-easy-mexican-churro-cake/
Gingerbread Cinnamon Rolls! THICK AF, come get‘em!
Homemade Lebkuchen!!!
Frohe Weihnachten!🎄
Happy Holidays book nerds!
Vanilla raspberry birthday cake! Pleased with how it turned out. Thanks for the support everyone!
About to make my first ever birthday cake from scratch for my husband! I‘ll post a picture later to tell you how it turns out. It should be a fancy white cake with raspberry filling :-)
Haven't done much reading today as I've been busy making bread. I made a honey-oat pain de mie (https://www.kingarthurflour.com/recipes/honey-oat-pain-de-mie-recipe) and a pain aux noix (https://www.kingarthurflour.com/recipes/pain-aux-noix-recipe). I did listen to an audiobook while kneading the walnuts into this bread dough.
I love this cookbook. Great, easy recipes for baking all sorts of things, like my favorite sugar cookies.
The King of cookbooks. #royals #readjanuary
pickI'm slowly starting to learn that the hallmark of a good cookbook is the lack of a lot of glossy color pictures. This is a wonderfully text-dense baking cookbook and I've been having delightful results with the recipes. Follow the instructions and you'll be well satisfied.
I was in a baking kind of mood. Rum cake! A King Arthur Flour recipe but I don't know if it's in this book.
