"The History of Perfume", such a delightful incursion in the world of senses!
Apart from sharing the art of creating a perfume and unravelling the magical and legendary healing and curative universe of natural spices, the book also shows how food and drinks recipes can be improved with essential oils and natural essences. And it also reminded me that grey amber and musk, two of my favorite base notes in a perfume, are actually of animal origin.