Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation | 
#CuriousCovers Day 9- The tagged book fulfills today‘s prompt for a #purple cover. This is an interesting book, kind of an anthropological history of beer and fermentation practices. Buhner‘s main point is that traditionally beer was made from a variety of plants, and typically included medicinal and psychoactive plants (Buhner is an herbalist). There are recipes here too (including one for wormwood ale!), but I haven‘t tried any of them.
Eggs I see several more purples on the shelf! 💜📚💜 4y
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