Going with a literary/cinematic theme for my meals this week. What do you think I should cook up this week? The “I‘ll have what she‘s having” from “When Harry Met Sally” paired with a Romeo and Julep? The possibilities are endless...
Going with a literary/cinematic theme for my meals this week. What do you think I should cook up this week? The “I‘ll have what she‘s having” from “When Harry Met Sally” paired with a Romeo and Julep? The possibilities are endless...
“You should see the toast; I couldn‘t even get it in through the door”
YES PLEASE UNCLE BUCK!
I decided to make my own get to know you post. It's such a good way to find others w/ the same interests. The tacos pictured I made the other day. Shredded turkey in enchilada sauce topped w/ salsa verde. Don't forget to tag me & use #tacotuesday
We're having tacos and homemade crunchwrap supremes.
Mexican food is the best.
My family likes my stuffed pasta shells, chili, and homemade noodles.
Eat What You Watch
#tacos #cookbook #food #gettoknow
Interesting idea, short blurbs, and a wide selection of recipes. Good for movie fans and foodies, but for me just good for browsing. Get this one from the library first, then if you like it, buy your own.
#TBRtemptation post 5! Recently released. More than 40 recipes are brought together from over 40 films and their iconic scenes: Charlie Chaplin's dancing dinner rolls, the deli dare from "When Harry Met Sally", the timpano from "Big Night", the Breakfast Dessert Pasta from "Elf", Confit Byaldi from "Ratatouille". Amazing photographs go along with each recipe. #blameLitsy #blameMrBook ?