Another book that makes me wonder what the hell am I eating and do I want to subject my kids to no sugar.
#booksinquarantine
Another book that makes me wonder what the hell am I eating and do I want to subject my kids to no sugar.
#booksinquarantine
Pick but with a quibble. She entertainingly discusses how her family went w/o sugar for a year and the reasonable exceptions they made. I found their journey interesting as I‘ve been watching my sugar intake pretty closely. Quibble: I thought her sections on why she eats meat to be unneeded and lacking in logic; she was a vegetarian who ate an unhealthy diet - adding meat back in is not the only solution. Pic of my sugar-free dinner.
#HooplaFind and just at the right time. Eve Schaub is definitely loopy & at times preachy but I bought her message “sugar is equivalent to crack” It‘s an addiction & it‘s really in almost EVERY manufactured food product( dressing, yogurt, granola, protein bars, mayonnaise, ketchup, instant oats) I‘m not advocating a year of no sugar but I‘m trying to avoid artificial sweeteners & those hidden sugars for 90 days. Entertaining read/ informative
Trying very hard not to let my ethical veganism skew my view of this book. It‘s become harder after listening to the chicken slaughter chapter.
Is it bad that I started this while eating a candy bar?
Picked this up at the library out of curiosity. It was ok. Doubt I would ever try to truly cut out 100% of all sugar, especially considering some of the choices that led to (potato chips instead of whole grain bread?). But it was a quick read.