Welcome to Litsy!

#MtCookbook Week 3 - continuing the cheese theme 😆

Bubbling Baked Fontina Val D‘Aosta (found it at Whole Foods!) and Food processor French bread (adapting a recipe from King Arthur‘s site)

1. Black Liquorice - it‘s the devil - but I love raspberry and green apple flavour
2. I can‘t say because it was my latest postal bookclub book, loved it
3. French food! Dauphinois cheese, pomme frites, pastry, and they love veggies too!
4. 59 first cousins - Mum is eldest of 9 breeding children
5. I tag @rachaich and @katekrug thanks for the tag @josie281 #friyayintro

I'm book challenged for #LOTRchapteraday as my scheduling for a library e-book was off. I put a print copy on hold electronically Saturday & hoped to grab it today but "it hasn't been processed yet."?I did end up with a small stack--my food blogging group chose Ina to cook along with for the next 6 months-I have her earlier cookbooks but wanted to look at these. Gwendy's Button Box is #blameitonlitsy & $1.50 got me The Silmarillion & The Brontes.

Oven Risotto. OVEN Risotto. A boon to readers everywhere. Throw it in the oven and forget it while you get in a few chapters before dinner. Easy and delicious. We just won't tell any of my Italian relatives, m'kay?

I love to eat! And I love trying new recipes. I waited in line for 2 hours to meet Ina Garten once. Her shows are some of my favorites to watch on Food Network. She makes everything look so easy and delicious.

#cookbooklove #photoadaynov16
@RealLifeReading