Litsy

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes | Kirsten K. Shockey, Christopher Shockey

For @Lcsmcat - my fermentation books. 🫙🥒

Unboxing and shelving all of our books after painting. 😅
Can I just say painting is right up there with dusting? Ugh Lots more on the docket too.

Lcsmcat Thanks! I‘ll have to check those out. Major sympathy on the painting! It‘s a big pain for a minor-seeming benefit. As you said, it‘s like dusting. 1y

58 likes1 comment

Lcsmcat

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | The Gardeners and Farmers of Centre Terre Vivante

Any sauerkraut makers on Litsy with advice to give? I bought this gorgeous fermenting crock today and I‘m nervously jumping in. #fermenting #locavore

Leftcoastzen What a beautiful crock ! 1y

Lcsmcat @Leftcoastzen I‘m lucky enough to live close to Seagrove, with more potters per square mile than anywhere in the US. https://www.heartofnorthcarolina.com/cities-and-towns/seagrove.htm 1y

Leftcoastzen OMG I‘d love that ! Fermentation is so great , not a sauerkraut fan . I helped my grandmother make pickles, both sweet & dill, love this book

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

See All 9 Comments

Lcsmcat @Leftcoastzen The potters almost all have online presences. Try filtering an Etsy search for shops in NC and you‘ll find some. I‘m starting with sauerkraut because it‘s supposed to be easiest, but I want to try other things too. Thanks for the book recommendation. I‘ve been eyeing that one, so it‘s good to hear from someone who‘s used it! 1y

Tamra I have made kimchi, but not in a crock. It is beautiful by the way! 😍 1y

Lcsmcat @Tamra Thanks! My husband loves kimchi. I‘m not a fan, but we may make a small batch for him. 1y

bnp Good luck. 1y

jewright I have helped my grandma and mom make it. We used to shred 60 cabbages a year. The key is to pack it very tightly. My grandma had a plate she put on top to keep it pressed down, and we skimmed the foam off every day. 1y

Lcsmcat @jewright Sixty cabbages!!! Wow. 1y

34 likes1 stack add9 comments

Welcome to Litsy!

Trending Hashtags

Trending Books