Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
Making Sauerkraut and Pickled Vegetables at Home
Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-fermented Food to Improve Your Health | Klaus Kaufmann, Annelies Schoneck
1 post
With this book, discover the simple remedies and healing agents found in lactic acid-fermented foods. Step-by-step recipes will guide you, the modern reader, through centuries-old methods. Book jacket.
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
blurb
Susanita
post image

My in-laws from Baltimore are asking: Where‘s the sauerkraut, hon? For proper pronunciation, you‘ll have to catch me in person. 😉

I‘ve had 49/73 items that are actually on the list. Here are some of my favorites.
1. Mashed potatoes
2. Roasted acorn squash
3. Glazed carrots
No thank you to giblets!

Here‘s the link if you want to take the survey: https://shorturl.at/RSOqi

#TLT

dabbe Now I want to know how to properly say it! 😂 Thanks for playing and sharing! 💛🤎🧡 8h
17 likes1 comment