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Scrambled eggs for dinner 🥚
It is entirely possible that I will umami myself to death.
Puréed the preserved lemons I made (from the Meyer lemons that grew on my tiny tree) to make preserved lemon paste.
Paired with Kerrygold Dubliners cheese on a pretzel cracker, it is divine.
Directions for preserved lemons from Alice Waters‘s My Pantry. #mtcookbook
so-soAdmittedly this was never going to be for me. Sure, I could make the meat dishes without or substitute vegetarian options, but her recipes have really good flavor combinations, so it'd defeat the purpose. I like the ingredients listed by category.
I made seven vegetable dishes three of which were very good and one that was awful. She tends to use way more oil than I like, but if she ever publishes a vegetable side cookbook I would buy it!
Took myself out for brunch (vanilla latte and egg and cheese on a cheddar chive biscuit) along with my cookbook to plan what I‘m making my mom for Mother‘s Day.
👩🏻🍳 https://www.amazon.com/dp/B004ZZFMTK/
A fun sale #mtcookbook it doesn‘t take space !!!
Indonesian Shrimp Fried Rice for #Mtcookbook! I love all of the concise options ATK offers in one place. I‘m a big fan of tables & charts with variations of something.
From now on my rice preference is basmati, as blasphemous to the stir fried rice tradition as that might be.
Tonight I‘m going to try the orange sesame. 😋 (With chili crisp of course.) ♥️
A bit early in the day for #hyggehour but I really wanted tea & cake (my 1st since Easter & I'm going to regret making it in a mug come washing-up time)!
Here's my #Spain #FoodandLit reading list: A Heart So White by Javier Marías, and 2 cookbooks from my shelves: 1080 Recipes by Simone & Inès Ortega (a classic!) and The Best 100 Spanish Recipes.
@Catsandbooks @Texreader
pickA quick op shop last term before catching the bus home from work.
@Sace @quietjenn
@BookwormAHN @kspenmoll
@dabbe @julieclair
@WildAlaskaBibliophile
@KadaGul @MaGoose @Texreader
@DestinyMorna
@S3V3N 2d