The Escoffier Cook Book: A Guide to the Fine Art of Cookery | 
Thrifted today ! Escoffier is from 1941 no extra charge for the sauce splatters, Pennsylvania State Grange Cook Book 1928.
Tamra So much love they‘ve seen! 2d
Leftcoastzen @Tamra Right ?! That is definitely part of the charm. 2d
TheKidUpstairs I LOVE old cook books! What great finds! 2d
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LeahBergen So cool! 2d
AnnCrystal 🤩😍💕📚💝. (edited) 1d
Leftcoastzen @TheKidUpstairs me too ! Fun to read the way culture changes , even if you don‘t make anything! 1d
Leftcoastzen @LeahBergen couldn‘t resist 1d
Lcsmcat The splatters tell you which recipes are good. Or at least which ones were made the most. 😀 1d
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