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#Vegan
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RowReads1
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I watch her channel sometimes. The food she makes looks so good. I‘m not even a vegan. I‘m a pescatarian.

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Darklunarose
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Finally a cool day and I feel,like cooking. This is a broccoli and tofu stir fry from one of my favourite vegan cook books.

Jari-chan Looks so tasty 😋 1mo
Suet624 Yum 1mo
BookmarkTavern Wow! 🤩 1mo
53 likes3 comments
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ImperfectCJ
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The photo doesn't do the stew justice, but it was SO GOOD. I couldn't find fresh habañeros*, so I used a jalapeño and a few dashes of habañero hot sauce. Caribbean-Style Swiss Chard and Butternut Squash Stew from the tagged.

*About 20 years ago, I had a habañero plant in a container on the balcony of our apartment in North Carolina. It grew to about three feet tall and produced at least a hundred habañeros. And now I can't find one pepper. *sigh*

ImperfectCJ Audiocooked while listening to 2mo
kspenmoll Looks & sounds delish! 2mo
Cupcake12 This sounds delicious 👍🏻 2mo
TheBookHippie Looks yummy. 2mo
Tamra Super yum! 😋 2mo
70 likes5 comments
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DebinHawaii
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#25Alive!

Today‘s #FreshStart prompt made me think of some cookbooks I have with fresh &/or start in the titles. 🍽️📚

Eggs You must have an incredible cookbook collection 👏🏻👏🏻 3mo
49 likes1 comment
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DogMomIrene
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Tonight‘s comfort food: 🥔Baked Potato Soup

I may have gotten a little excited with the fake bacon bits🤷🏻‍♀️

This cookbook is great for whole foods plant-based comfort recipes. I need to explore more recipes in this one to see if I like her other meals.

Tamra Love it! 4mo
Ruthiella Yum 😋! That looks delicious. 4mo
AnishaInkspill this looks really good, one my fav things as a person who doesn't really cook is experiment, and yeah-well, what can I say 😂 😂 4mo
DogMomIrene @AnishaInkspill @Tamra @Ruthiella It‘s super yum. And since I still have leftover potatoes I‘ll be making more either Friday or Saturday😂 thank goodness it freezes well! 4mo
68 likes4 comments
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DogMomIrene
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Fall Harvest Butter is pretty tasty. Husband liking his toast as well, which is great. Another option for sneaking good food into his gut😂

It‘s not as thick as I‘d like, but I didn‘t want to turn the slow cooker to high with the propped open lid to let more moisture evaporate.

Lesson Learned: Start prepping this one earlier in the morning so I have options to keep cooking without staying up too late. Problems when you‘re over 50🤣

Tamra Yum! 😋 5mo
41 likes1 comment
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DogMomIrene
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Excited to try this Fall Harvest Fruit Butter! I tried making a different vegan butter recipe and was not impressed with the too liquidy consistency, but Hester‘s slow cooker direction to prop the lid of the slow cooker open makes total sense for a more successful result. Only downside is that I‘m not a fan of peeling apples and pears, but if this stuff is yummy, I won‘t complain again about it.

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Aimeesue
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Baked tofu with peach habenero barbecue sauce. A friend made some and sent me the bbq sauce recipe, but I went back to the big book of tofu because I needed to figure out the best way to cook it. I usually airfry cubes, but wanted a bigger slice. Pretty good, and I will be making the sauce again for sure.
#mtcookbook

Chelsea.Poole I had tofu tacos today and they were delicious! 8mo
Tamra That pic is mouthwatering! 🤤 8mo
Aimeesue @Chelsea.Poole I love tofu crumbles done with taco seasonings. It goes in my favorite taco salad! 8mo
See All 7 Comments
Aimeesue @Tamra it was really good. I hid the leftovers in the back of the fridge so I can have it for lunch today 😂 8mo
Tamra @Aimeesue bahaha sounds familiar! 🤫 8mo
mandarchy I chop tofu and bake it for 20 at a low temp, stir it and bake another 20. No need to drain it or marinate it. While it's still hot, I toss it in the sauce I want. The best sauce? Tamarind paste, low sodium soy sauce, rice vinegar. Add the seasoning you like, I like chives, garlic and unsweetened peanut powder. 7mo
Aimeesue @mandarchy That sounds great! 7mo
39 likes7 comments