It feels like I‘m managing these two and cooking for them #eightdaysaweek but not really and I love them! This picture is from yesterday when we finally planted seedlings in the garden bed outside: cantaloupe, tomatoes, bell peppers, broccoli, and a couple of purple and white sunflowers. I made a penne with red pepper basil vinaigrette from the tagged book for dinner last night. I like books like this for creative ways to limit my sodium. #heyjune