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Complete Book of Home Preserving
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today | Judi Kingry, Lauren Devine
7 posts | 6 read | 8 to read
Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
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Aimeesue
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My daughter works at a farm & produce shop, and gets a discount, so guess what's on my agenda for today?
Not entirely sure that this is a money-saving enterprise, since I had to invest in a food mill today, but maybe it will pay off in the end? 😄

Tamra Yay, lucky you! I know for me canning isn‘t money saving, but I enjoy the process. It‘s one of those flow state activities. Enjoy! 🍅 2y
Texreader Look at those gorgeous tomatoes! Mmmmmm!! 2y
SamAnne It‘s not been a great canning year for me but I have cranberry- orange marmalade on the agenda for next week! 2y
See All 20 Comments
Aimeesue @Tamra Ha! I *wish* I got into a flow state! This is on,y the second time I've canned stuff since watching my mother and grandmother do it when I was a kid. I got it done, and I certainly learned a lot today, so there's that! 😋 2y
Aimeesue @Texreader They were really nice. TOO nice. I kept eating bits and now I have a canker sore! That'll teach me to sample the wares. 😂 2y
Aimeesue @SamAnne Oh, that sounds great! Im a Massachusetts girl, and cranberries are my fave. I love Thanksgiving because it's the only time I make my favorite Nantucket cranberry pie. Mmmmmm 2y
Tamra @Aimeesue I‘m not all that experienced either. But it‘s fun! 2y
Aimeesue @Tamra It was fun! Also, it was kind of like what would probably happen if Lucy and Ethel ever tried to can tomatoes in some get rich quick scheme. I put the disc in the food mill upside down! 🤣 2y
Tamra @Aimeesue hahaha perfect image! I haven‘t processed fresh tomatoes so I wouldn‘t be any better. 2y
Texreader @Aimeesue That cranberry pie sounds delicious! Care to share a recipe? (edited) 2y
Aimeesue @Texreader Absolutely! And to keep it litty it's one adapted by Laurie Colwin, way back when, for Gourmet. I usus ally leave out the walnuts and sometimes add orange peel, but the almond extract is lovely. http://themailifiles.blogspot.com/2009/09/laurie-colwin-and-nantucket-cranberry.... 2y
Texreader @Aimeesue yay! Thank you! I‘m going to try it. And I love walnuts and just bought some so I‘m all in. 2y
Aimeesue @Texreader You are very welcome. Enjoy! 2y
Texreader @Aimeesue I literally just walked in from buying additional ingredients 2y
Texreader Can you tell me whether I need to boil the cranberries first? I have a bag of the dried cranberries. Thanks! 2y
Aimeesue @Texreader Oh no! You need fresh cranberries, like you get in the produce section! I guess you could try soaking and rehydrating the dried ones, but you'd need to cut back on the sugar in the sugar/cranberry mixture that goes on the bottom because they're already sweetened. 2y
Texreader @Aimeesue We don‘t get fresh cranberries here in south Texas. It‘s either canned or the dry kind in a bag. They are whole in the bag not dehydrated. Maybe that is fresh? 2y
Texreader I googled what fresh cranberries look like. I think what I have is fresh. We only get them once a year at thanksgiving. Thanks for helping me!! 2y
Aimeesue @Texreader Whew! I thought you meant Craisins! 😂 (edited) 2y
Texreader @Aimeesue 😂😉 2y
38 likes20 comments
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Tamra
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Strawberry sauce making day! I can‘t procrastinate any longer when I have a box of berries in the house. 🙃

Audio canning to The Woman They Could Not Silence. It‘s a long one!

SamAnne One of my bibles! 3y
Tamra @SamAnne 😊 Do you also like the newest one? I wouldn‘t do without either! 3y
SamAnne @Tamra how new? Mine is about 10 years old. 3y
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review
Tamra
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Pickpick

A bit of welcome color in the heart of winter. The pickled carrots are brighter in person. 😄

This is one of the few Bibles of canning if you are interested in venturing into this addictive pursuit.

Suet624 Those colors are lovely. 4y
Leftcoastzen It‘s such a good book ! I‘ve gifted it to folks who want to start canning . 4y
Tamra @Leftcoastzen perfect! I also like the newer Ball book too. 4y
63 likes3 comments
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Blueberry
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OriginalCyn620 👍🏻📚🍐 4y
Crazeedi 💚🧡💛 4y
SamAnne Three of those are my go to canning books! 4y
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Blueberry @SamAnne which ones? I bet the Ball book is one. 4y
SamAnne @Blueberry For sure Ball, and Small Batch preserving is great. I also use Kevin West's book, although he's a bit full of himself! Another favorite is Tart and Sweet but a couple of younger hipster canners. 4y
Blueberry @SamAnne I haven't heard of Tart and Sweet. I will look for it. 4y
49 likes2 stack adds6 comments
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Blueberry
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1. A deciduous forest (in more ways than one).
2. Overdrive/Libby, Chrome, and Litsy. If websites was asked for instead of apps I would have put Goodreads in there.
3. Peanuts (not for me).
4. From a canning workshop last Saturday: zucchini pickles, pickled eggs, sauerkraut. and lemon basil.

#WonderousWednesday @Eggs @Nerdfins
@Quirkybookworm @HotMessJess @lisakoby @bookishkris @BarbaraTheBibliophage

Eggs Thanks for joining in 🤗👏🏻 5y
Crazeedi Good job on the canning!! 5y
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knittedgnome
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Picked blueberries today with my nephew (and son not pictured) and now making some jam. I'm subbing brown sugar so fingers crossed it turns out!

tracey38 Sounds yummy! 6y
knittedgnome @tracey38 I couldn't wait and tried the little left over jar and it's soooo yummy! 6y
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Melkyl
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3 1/2 lbs of Concord grapes from the vines in my backyard translates into about 5 cups of beautiful juice. I plan to make some jelly. We also have Niagara grapes on our vines. My kitchen smells wonderful.

Bette 🍞❤️ 8y
DebinHawaii That looks so good! 🍇🍇🍇 8y
Melkyl @fern @Bette @DebinHawaii I had two batches of juice and ended up with 18 jars of jelly. I really love making items out of the fruit and vegetables I grow in my yard. It takes me back to my grandparents. 8y
Bette Well, it looks good! 😊 8y
46 likes2 stack adds5 comments