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One-Hour Comfort
One-Hour Comfort: Quick, Cozy, Modern Dishes for All Your Cravings | America's Test Kitchen
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Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and sweet comfort foods Whether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something (anything!) chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn't need to take the better part of a day. ATK fans and employees from all over the country weighed in on their favorite comfort foods, and this book is organized around their cravings: Hungry for carbs? There's a whole chapter of 'em, like Pad Thai with Shrimp and Eggs, Loaded Rustic Mashed Potatoes, and Arroz con Titote. Is it crunch you're after? Crispy Bits serves up quick takes on Chicken Karaage, Fried Green Tomato BLTs, and Crispy Rice Salad. Need some molten, melty cheese? Cheesy Goodness hits the spot with Chorizo and Poblano Enchiladas, Chopped Cheese Sandwiches, and Cheddar Scalloped Potatoes. Craving something sweet? Cap things off with Individual Peach Crisps, Brigadeiros, or Chocolate Cream Pie in a Jar. Even traditionally slow-cooked comfort foods are within reach using ATK's creative, can-do methods. Hoisin-Glazed Meatloaf bakes faster in individual portion sizes. Baked Ziti with Spinach and Sausage is a one-pot dinner that starts on the stovetop and finishes under the broiler. Skillet Apple Pie uses store-bought dough and a top crust only. Whether your favorite comfort foods hail from childhood or you've found them as an adult, they're about connection and lifting spirits. They have the power to make you believe there's nothing they can't fix. So gather your people around the table or curl up on the couch and get to your happy place, pronto.
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intothehallofbooks
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I haven‘t felt much like cooking over the last few weeks. I felt bad enough that I wound up urgently under the care of doctors this week as my blood pressure had spiked to 180‘s/100‘s and stayed there for a week or so. I just couldn‘t care to get my cookbooks out and make something. But I‘m feeling better every day now with BP treatment and my numbers are better. I‘m ready to get going again.

#mtcookbook friends: I‘m so sorry for my inactivity!

intothehallofbooks I know this wasn‘t exactly book-related but it‘s #mtcookbook related as I thought about what everyone else was cooking and what cookbooks they were using the entire time I felt ill. Book adjacent, if you will 😊 10mo
Deblovestoread Glad you are feeling better! 💜 10mo
Ruthiella Happy to hear you‘re doing better now! ❤️ 10mo
Tamra I‘m so glad you are feeling better! 🤗 I‘m glad we gave you some tasty things to think about and hopefully distract you a little bit. 10mo
mabell ❤️ So glad you‘re feeling better, and that you found #mtcookbook entertaining in the meantime! Looking forward to seeing what you make now! 10mo
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