My review of this cookbook is in video format: https://youtu.be/gT5KmzocHLs
If you don‘t have time to watch, here‘s the short version: I liked it a lot and tried 14 different recipes.
My review of this cookbook is in video format: https://youtu.be/gT5KmzocHLs
If you don‘t have time to watch, here‘s the short version: I liked it a lot and tried 14 different recipes.
A Bakewell tart from the tagged cookbook. Any aficionados on Litsy? If you‘re not familiar, there‘s a short crust pastry bottom, then a layer of jam, then almond sponge cake topped with sliced almonds. I will get my English neighbours‘ opinion on it tomorrow when I take some over there.
Copenhagen Rye Cookies with Chocolate, Spice and Seeds. Still going strong with this cookbook borrowed from the library.
Double-Decker Salted Caramel Cake from the tagged cookbook.
I‘m still going strong with the tagged cookbook. Carrot Muffins. Too sweet! I cut the amount of sugar called for, but should have reduced it further.
World Peace Cookies from the tagged cookbook. Sinfully good.
The Everything Cake, citrus variation, from the tagged cookbook. I used pink caracara oranges, Grand Marnier for flavour, beet powder to up the pink colour, reduced the eggs from 3 to 1, doubled the milk and doubled the baking powder (to make up for the missing eggs). Dorie Greenspan encourages us to play around with her recipes.
Brown Sugar Oat Triangles from the tagged cookbook.
Sour Cherry Spice Squares from the tagged cookbook. (I substituted the last of the frozen sour cherries from my garden for the frozen cranberries in the recipe. I also skipped the layer of cream cheese frosting.) Greenspan writes: “They look sweet, plain and old-fashioned, but their flavour turns out bright, sassy and tough to pin down.” Yes, I agree. 👍
Olive Oil Brownies from the tagged cookbook. Greenspan writes: “The top should be even, but it will never be smooth.”
Raspberry-Lavender Muffins from the tagged cookbook.
Cottage Cheese Biscuits from the tagged cookbook. They look a little rough, but were very flaky and yummy.
Greenspan offers fresh takes on some familiar recipes, as well as plenty of new and creative baking ideas. I‘ve stopped using Pinterest and food blogs for recipes because they invariably suck, so books like this ar every welcome in my kitchen. Any baker worth their rolling pin will want to take a look at this. Full review at http://itsallaboutthebook.org
The recipes and photos made my mouth water. So many interesting recipes I'd like to try. Cheese cakes, chocolate cakes, salted caramel dreams,...
I screenshot a few of the pages to make some of the cakes before pub day.
Do I need to emphasise that I've pre-ordered the book already?
#ARC #NetGalley #MountARC